So it's safe for pregnant women to eat in its fresh form or cooked in recipes. These are often signs of bacterial growth and mold. Though the cheese will last and still be "good," Freier noted that any cheese, when frozen, will taste a little differently. April 10, 2023 at 6:15 a.m. EDT. Cheese is a living, In fact, no properly made bocconcini (and I assume you mean by this the little balls of mozzarella) should have a use-by date that is a month from now. Theyll last anywhere from several weeks to several months, depending on the temperature inside your storage area. How To Tell If Fresh Mozzarella Is Bad? We may earn a commission from your purchases. Finely slice the chilli and add to the mozzarella. Then transfer all of them to ice water and If your bacon has gone bad, it will look discolored and moldy, smell sour, and feel slimy. Here's a secret about olive oil. It definitely should not taste bitter at all. But for those of us who like preplanning, sometimes we need to store our cheese in the fridge. Bocconcini means little mouthful and it is a little mouthful of mozzarella, made from cows milk. Here's everything you need to know to make these amazing Garlic and Herb Marinated Bocconcini Mozzarella Balls. Pre-grated or shaved Parmesan, however (and no, not Once you open it and marinate it or use it in a recipe, you should use fresh mozzarella within 5-7 days. ", Examples:Emmental, Gruyre, havarti,Muenster, Port Salut,Gouda,Edam,Jarlsberg,Cantal, cacaval. That way they are more able to trace the batch and deal with the problem. The same can be said for stinky onions or onions that have excess moisture. By looking at the skin and flesh, giving the mango a squeeze, smelling the mango and even tasting the mango, you will be able to determine whether or not the mango is fit for consumption. Blue cheeses, obviously, One easy way to seal it off from a lot of airflow but keep a little bit is to put your soft cheeses in a little Tupperware container or plastic jar.". Add the broccoli florets and stems to the water, in batches if necessary, and cook for 2 to 3 minutes until the broccoli is bright green. This recipe is so easy to make, and it takes fresh mozzarella to a whole new level. How do you tell if bocconcini has gone bad? Some common traits of bad salad are discoloration, a moist texture and a rotten smell. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I'm embarrassed to say that I've run across a tub of marinated bocconcini (technically the label reads "marinated celigene Simply Its a soft, white curd cheese moulded into small, egg-shaped balls. The water is drenching fields and parks, impeding transportation and creeping into homes and businesses. 5 How long is bocconcini good for after opening? That bottle of bubbly in your fridge isnt going to last forever. If you continue to use this site we will assume that you are happy with it. Use these elegant cheese papers to display, present and serve all of your fine Gourmet Cheeses at your next cheese tasting. You can use either bocconcini or ciliegine to make this marinated mozzarella ball recipe. Smell the mozzarella to determine if it is spoiled. Mozzarella is a stretchy, mild and milky flavoured Italian-style cheese traditionally made from buffalo or cows milk. ", How to tell if it's gone bad:"With harder cheeses, you can definitely cut a little mold off, should some pop up," she said. Frozen onions will last up to a year, but they start to lose their quality around the eight-month mark. Sniffing either a raw or cooked egg is a simple but reliable way to tell if an egg has gone bad. These cheeses have so much moisture inside them, they are kind of like ticking time bombs. It's probably just a mistake but they need to know this. The potatoes will sprout faster, and onions will soften and liquify next to potatoes. Spring flooding on the upper Mississippi River has reached nearly historic levels this year, the result of overwhelming and quick snowmelt from Minnesota and Wisconsin. I hate eating them as they are. Properly stored, these onions are good for 7 to 10 days. or do I just chuck it? All cheese will lose moisture and change over time though harder cheeses have less internal moisture than most anyway, so they will be the least affected." You can freeze it in the water/brine or out of the water. Smell the mozzarella to determine if it is spoiled. Store Canadian Bocconcini and Feta in the brine it was sold in, or in lightly salted water. Store it in a loose, open bag to promote air flow, or poke a bunch of holes in a tighter-fitting bag. If Broccoli vs. Cauliflower: Which One Is Healthier? If your broccoli doesn't pass all three of these checks, it's time to say goodbye. Taste of Home is America's #1 cooking magazine. You can return anything, yes anything even if you have tried it and don't like it, you can return it. Home Recipes Ingredients Vegetables Broccoli. Fresh mozzarella's flavor is the opposite of that - mild and milky. This advice applies to most types of onion: sweet onions, shallots, or yellow, white and red onions. If your bocconcini have spoiled, the jar will have a sour, off-flavor, and odor. taste will therefore change while it lives in your fridge and its You'll usually find fresh mozzarella balls about the size of an orange. But here's the thing. Powered by JustWatch. Or does it have what The same goes for the florets. As for milk, we can often consume it several days after its expiry date if its smell and texture remain the same. If the appearance and the smell are acceptable, but you are still not sure, Like with the super-hard cheeses, you can definitely cut off mold and still eat it, as long as it is not completely covered I mean, mold is totally natural. I have always found customer service at Costco to be very accommodating. How do you know if bocconcini is bad? Keep your cheeses fresh and your guests happy! And it melts beautifully in my Grilled Vegetable Parmesan Casserole. Hard cheeses can and will develop some mold over time (especially if their "Package Expiration Date" will be Bloomy Rind cheeses like Brie If you detect the telltale odor of sour milk, the mozzarella is no longer good to eat. Bacon. There are several key signs to tell you if your broccoli is bad: Smell, Color, Texture, and Mold. How to tell if it's gone bad: "With these soft cheeses, you really don't want any mold at all. Purchases made through links on this site do not affect the price you pay for products purchased. First, check the color of the florets. Step 3: Blanch these slices for 1 minute. Whatever you do, dont continuously move it in and out of the fridge because fluctuating temperature is just about the worst thing you can do for a wine. I've always wondered how they make these! Even as the winters respiratory virus season fades, strep throat infections remain high, and in some cases pediatric formulations of some antibiotics are in short supply. How to Make The Salad. You can substitute minced garlic from a jar if you don't have garlic cloves, but fresh garlic cloves are ideal. No "fresh" cheese should taste bitter. How to Reduce Your Blood Pressure without Medication, How to Make Hibiscus Tea To Lower Your Blood Pressure, Shirataki Noodles: the Pasta That's Great For Diabetes, Delicious garlic and herb flavored mini mozzarella balls for appetizers, salads, pizza, or pasta, any combination basil, oregano, thyme, or rosemary. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Cut the broccoli into manageable pieces and bring a large pot of water to a boil. "For semi-hard and semi-soft cheeses the middle ground your time frame is a little less than harder cheeses. ammonia aroma, the cheese is probably fine. when purchased, but wrapped and stored too long, the texture will "This may be the best method to keep your cheese tasting fresh the Ziploc bag allows air flow, but a limited air flow. Web1. Dora Mae Clapsaddle, Kensington, Ohio. The Cheese: If you can't decide which size of mozzarella to use, make a jar of each! If you like some heat, crushed black peppercorns or red pepper flakes (my favorite) are great. And even smaller are ciliegine, mozzarella balls the size of cherries. When it has gone bad, it will taste overly bitter or sour, or have a musty quality to it, like drinking water from a moldy pipe. Serve bocconcini as part of an antipasto platter with salami, marinated vegetables and crusty bread. So long as you But if your broccoli looks, smells and feels fresh, it's still OK to cook with! And if a mild cheese all of a sudden has some character to it, don't assume you just aged your own cheese. You can freeze regular, processed mozzarella cheese. Save the less expensive stuff for sauteeing and cooking. Take them out of the marinade or oil, and place them in a separate freezing bag. But if you observe any signs of mold, or if you have any doubt at all if the onion is still safe to eat, its best to toss it. I ended up buying a small container of bocconcini at regular supermarket as I didn't have time to deal with Costco today. These are often signs of bacterial growth and mold. How long can you keep a bottle of wine in the fridge? Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. If your fresh mozzarella container is still sealed, it should last for a few weeks (or until the date stamped on the container). Store in a covered jar in the refrigerator for up to 7 days. By Michael W. Clune. Cottage cheese and fresh cheeses (bocconcini, feta, ricotta etc.) If you are seeing red or black mold, it could be another issue and you should throw the cheese out, honestly. Better safe than sorrythink of it this way: if your bocconcini was a child, it'd be close to speaking its first words right now. April 10, 2023 at 6:15 a.m. EDT. cheeses like Livarot, if the rind looks questionable, slimy, weepy, and Well wait. Does the broccoli look appetizingor is there something off about it? Sea salt or Kosher salt help enhance all of the flavors. Has been in the fridge and expiration date is mid-Oct but it tastes BITTTER. Bocconcini past its use-by-date can be drained of water and dried to use in cooking. Broccoli should have a very light aroma, smelling fresh and vegetal. Is it OK to freeze fresh bocconcini cheese? Thanks for vising and I'm glad you like them! Even if there are Find out how long broccoli lasts in the fridge and how to tell if it's OK to eat. Should You Use Erythritol If You Take Blood Thinners? If the stem or florets look wilted, they have lost too much moisture and should be tossed. Is It Safe to Eat Ground Beef That's Turned Gray? cut off the moldy part plus an extra 1/8- to 1/4- inch and continue to use the Due to the delicate nature of the fresh cheese product, it does not freeze and defrost well and the product texture will be well below its usual quality if you freeze it. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. How can you tell if your bocconcini are spoiled? These will be spots on or in the cheese, not over the entire cheese itself -- well, that depends upon how long the cheese has been neglected, of course -- and will be distinctive against the creamy white of the rind or the paste. It also provides the tightest seal to protect cheese from moisture, odours and possibly mould in the fridge. OooI love the sound of feta instead. Do Not Sell or Share My Personal Information. How to tell if broccoli is bad? Pay attention to the moisture level, too. Blanching sets the color and texture, keeping broccoli from getting limp as it thaws. If you detect the telltale odor of sour milk, the mozzarella is no longer good to eat. Bring to room temperature before serving. If its strongly sulfuric, or it smells generally unpleasant, it may be past its prime. Drain the mini bocconcini and place them into a jar or small bowl. Have you ever opened your refrigerator's crisper drawer to find a forgotten head of broccoliand you're unsure if it's still OK to use? Can you eat bocconcini after use by date? Any presence of yellow or brown spots indicates the broccoli is beginning to spoil. Any odors that smell especially strong are a sign that the broccoli is past its peak. How long can you keep fresh squid in the fridge? Good thing about Costco is that they will take it back and give you a refund. Herbs and seasonings: You can use fresh or dried herbs in this recipe. You can save yourself the trouble of cooking rotten bacon by using all your senses to examine the meat. So you should eat them quickly! April 21, 2023. How long is bocconcini good for after opening? They're super convenient for when you just need a little bit of fresh mozzarella for a meal or appetizer. Avoid onions that are soft or exhibit brown spots. Refrigerate and allow to marinate for at least an hour or overnight. This recipe tastes better at room temperature anyway, so make sure you remove it from the refrigerator at least 15 minutes before serving. I recently increased the font size but I'll be updating my entire website look soon so I'll keep that in mind! That doesn't make it unsafe, but it won't taste as good and the texture will be grainy. Even if there are no signs of mold or dryness, your cheese may begin to spoil. expected. Spit it out (do not swallow it) and rinse Toss the cheese and move on! WebIf it is going bad, the skin begins to look dull and wrinkled or shriveled. 4 min read. Finally, make sure you dont store broccoli with fruits and vegetables that emit ethylene gas, like apples, bananas or tomatoes (not that you should be storing bananas or tomatoes in the fridge, anyway). However, most soft mozzarella made with cow or buffalo milk and sold at the grocery store is pasteurized. A soft stem is an indicator of spoilage. It was the porn star and director known to fans as Stormy Daniels. (Everything You Need To Know), Best Lawn Mower Snow Blower Combo Reviews 2022, Best Log Splitter Under $1000 (Reviews 2022). strongly flavored cheeses will always have a strong smell, and as they Feta gives them a less expected spin. We use cookies to ensure that we give you the best experience on our website. Just look for any weird molds, and make sure it tastes the same relatively! You can swap white balsamic or white wine vinegar if you prefer. Cheese continues to ripen after you purchase it. Broccoli should be green, so its a bad sign if the Even if there are no signs of mold or dryness, your cheese may begin to spoil. Slicing or dicing them into salads like my. You're not alone! Spring flooding on the upper Mississippi River has reached nearly historic levels this year, the result of overwhelming and quick snowmelt from Minnesota and Wisconsin. If theres a powdery coating or tiny hairline cracks, its probably time to toss. Step 2: Chop the whole zucchini into inch slices. is to succumb to decay versus the drier cheeses which are more Maybe it had something to do with my dad telling me broccoli dipped in ranch looked like snow-topped trees. hard. But, um, actually I'm not sure I've ever seen mold on a slice of American cheese. If the stalk feels limp or soft, its a sure sign of a bad bunch. Use immediately or store in the fridge for up to two days. Fresh cheeses and washed rind cheeses are a different story. If your onion has gone bad, it will be pretty obvious. 34 weeks. Well, this is the easiest indicator as you can see it directly with your own eyes, given to the fact that broccoli has no skin of outer covering How do you know if bocconcini is bad? Sold in containers filled with water or whey, bocconcini can be found in the cheese cabinet or deli. Peel and thinly slice the garlic. Bocconcini means little mouthful and it is a little mouthful of mozzarella, made from cows milk. Leftover from our last party is a huge tub of marinated Bocconcini. Or..return them and stop at another store. breathing organism. It's a lifesaver if you need a quick appetizer when friends stop by. Cream, sour cream, cream cheese and hard cheese will last for a few weeks after the date. It happened to me when an onion rolled out of its bag and hid in the far corner of the cabinet. If the broccoli stalk is limp and the crowns are wilted, or the flowers are yellowing or browned, the broccoli is already on its way to going bad. Even as the winters respiratory virus season fades, strep throat infections remain high, and in some cases pediatric formulations of some antibiotics are in short supply. I like to keep a small bottle of high-quality olive oil in the pantry for drizzling on cooked fish or vegetables or for recipes like this. whole and grated as you need, or if bought pre-shredded used as soon as We recommend our users to update the browser. Expiration dates on cheese are not carved in stone either, however, and just because your cheese is past its expiration date does not mean it has expired! It is unpleasant to toss good cheese out with the bad, but much safer in the end. Want more Thrillist? Pronunciation of Bocconcini with 1 audio pronunciation and more for Remove from heat, allow to cool for a few minutes. Chopped onions are best stored in airtight containers or in a resealable bag. Unlike processed mozzarella cheese, which is sold tightly wrapped in plastic and has a longer shelf life, these three sizes of fresh mozzarella are sold either in a water-filled plastic container with a lid or a plastic wrap filled with water. I'm the type of person who is unafraid of yogurt that expired six months ago. However, some discoloration in Might become your new standard! WebIf the small bite of cheese makes your tongue, lips or cheek tingle or burn, the cheese is bad (even if it passed the look and smell tests). How long can a bottle of Champagne stay in the fridge? Broccoli is one of my staple vegetables. What's the fridge life? Squishy onions should be tossed into the trash without a seconds thought. If you notice fuzzy white or black patches growing on the florets or the stem, that tells you that mold is starting to form, and it's time to toss it. This will also keep the cheesy smell off the rest of the food in your fridge, and vice versa. Or for setting out in a small bowl along with some olives and focaccia bread for snacking. The stalk should also look fresh, not cracked or dried out. If theres a powdery coating or tiny hairline cracks, its probably time to toss. Broccoli freezes exceptionally well, but it must be blanched first. ", How to store it: "You can store your soft cheeses much like the semi-hards and hards. OK? Mold needs moisture to grow, you know. They can trace your lurches thru your member card. Orange, rust red, blue, or green molds are not fine. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Frozen onions lose their crisp texture, so theyre not ideal for making pickled onions or other raw applications like salads and rice bowls. How to tell if it's gone bad: "When you buy your cheese and open it up you have to get to know it. Other high-fat dairy foods you should avoid include ice cream, cream cheese, heavy cream, half and half, sour cream and butter. Eating bad mozzarella cheese can cause food poisoning. Bocconcini (soft, fresh little balls of mozzarella cheese) marinated in olive oil infused with garlic and herbs is the perfect accompaniment for your pizza, pasta, salad, or charcuterie platter. You dont want to keep onions in the refrigerator either, as the cold and humidity can cause onions to develop moisture spots and soften their texture. Theyre soft, delectable, and absorb become much firmer and the taste will become stronger. If the expiration date printed on the cheese packaging has come and gone use the following tests to determine if your cheese is still usable, or if it needs to go to the trash. Crushed ramen noodles provide even more crunch. Just bought a tub of mini bocconcini at Costco to make caprese skewes for bday party tonight. Maybe that is what is tasting bitter. Darnit though *shaking fist in anger*.. Bravo! How long does bocconcini last opened? So long as you don't gag from a sharp It expired in September of last year (for those keeping track, it is now July). How do you know if bocconcini is bad? This is so much better! I like a little tang from a splash of balsamic vinegar, but the marinade is just as good without it. 9 Things in Your Pantry You Should Throw Away. Its a normal-fat cheese so it should be fine (low-fat cheeses dont freeze too well). Adjust the amount of chilli used according to your taste. The beauty of this recipe is in its simplicity. Moisture also causes spoilage, so wait to wash the broccoli until right before its used. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. just the green-can kind) can go much longer without risk because the After years of working in professional kitchens, Lindsay traded her knives in for the pen. Unpasteurized cheeses (as well as raw milk) can harbor Listeria bacteria. Is it Safe to Eat an Egg with a Small Crack in the Shell. Stir will and make sure the garlic doesn't turn brown. If the small bite of cheese makes your tongue, lips or cheek tingle or burn, the cheese is bad (even if it passed the look and smell tests). There's more moisture present in the cheeses, so they aren't going to keep as long. Brassicas like broccoli and cabbage are ethylene sensitive, absorbing that excess ethylene and expiring more quickly than normal. How to Market Your Business with Webinars. Setting out on a cheese or charcuterie platter with other cheeses and meats. But "aged" bocconcini is uncharted territory for me. Remember, there is always more good cheese in the world. Prosciutto and Cheese Breakfast Pinwheel Rolls, Mediterranean Cucumber Tomato Salad with Israeli Couscous, Pickled Cauliflower with Turmeric & Ginger. Discoloration can be another sign that steak has gone bad. -G.C.D. If the odor is mild, your broccoli is still probably OK. Any odors that smell especially strong are a sign that the broccoli is past its peak. Thank you!! Goat cheese, for example, may be quite soft A Bocconcino di Bufala Campana DOP is also made, which is simply Mozzarella di Bufala Campana DOP, produced in the egg-sized format. If these spots can be removed from a section of the onion, leaving the rest of the onion looking normal, its probably safe to cook with it. To help improve your cholesterol numbers, you should not eat full-fat cheese or yogurt, or drink whole milk. Of course, eating spoiled broccoli is not recommended. Bocconcini past its use-by-date can be drained of water and dried to use in cooking. Can you eat mozzarella balls Raw? Mozzarella is safe to eat raw, as in cold, fresh, soft, straight out of the packet and not cooked if its made from pasteurized milk. Like meat, whole-fat cheese and milk products are high in total and saturated fat. If there is a bit of mold (any color) in one section of the container, carefully scoop it out with a spoon and discard. If you find that it is soft, it means that the broccoli is going bad. I would toss it. Bad zucchini will feel rubbery or slimy to the touch. So, don't try to cut it off. Bummer!!!! As part of the food team, she creates healthy, delicious recipes for theEatingWellaudience. Broccoli stems should be firm, and the florets should be crisp. How Long Is Yogurt Good for After the Expiration Date? Weve reached a stage of stability where people are Just use your judgment. 5 What kind of cheese is bocconcini made from? It might look limp, discolored or wrinkled, all signs that broccoli is going bad. When stored properly, broccoli should last up to a week in the fridge. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Also, Id only use it for cooking (eg on pizza) after freezing/defrosting as it might be a little different to fresh bocconcini. Don't throw out the cheese, just bring it back in the original container. What To Look For To Know If Broccoli Is Spoile d. First, inspect the florets color, which should be a vibrant, consistent green. In fact, if youve got some sparkling wine thats been in the fridge for more than a month, go ahead and take it out now. After years of working in professional kitchens, Lindsay traded her knives in for the pen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It As cheese ages and loses moisture and becomes hard, there is even less lactose left in the curds. Why decriminalizing drugs is a bad idea. Gift Article. How to store it:Freier often wraps her cheese inbreathable parchment-type paper,then places it inside a Ziploc bag. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. :0). To preserve freshness, plastic wrap is the most versatile and accessible option. You can store the mini mozzarellas or mozzarella balls in the freezer for up to three months. Just be aware that the flavor Thanks for letting me know! So if youre being extra cautious, follow the USDA guidelines that recommend you toss perishable foods, including soft cheese, that have been left out at room temperature for longer than two hours. How to store it:"What I do, is use what I call the 'egg drawer'(NOTE: Not the vegetable drawer though that can be used in a pinch)and wrap the cheese in cheese cloth, parchment paper, or butcher paper," she said, while advising all cheese lovers to stay away from wrapping it, skin-tight, in cellophane. I did too, and happy to say it's so easy, and they're really good! How You Tell If Mango Is Bad Is Relatively Simple. I'm embarrassed to say that I've run across a tub of marinated bocconcini (technically the label reads "marinated celigene mozzarella cheese") in the back of my fridge. As an adult, Im a much more adventurous broccoli cook, enjoying roasted broccoli topped with Parm or lightly charred grilled broccoli. If you were keeping whole onions in the fridge, read up on other common foods youve been storing wrong. Overall, it is relatively simple to tell whether or not a mango has gone bad. Sadly, my judgment is to toss it. Try rinsing one. ", Examples:Cottage cheese,cream cheese, ricotta, Brie, mozzarella,Neufchtel, feta, Gorgonzola, Camembert, What's the fridge life? Just set your jar on the counter for 10-15 minutes, give it a shake, and it will be ready to eat. As for milk, we can often consume it several days after its expiry date if its smell and texture remain the same. Most of these past-prime cheeses are salvageable. "Look, I'm not a snob about this. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. How Long Is Milk Good for After the Expiration Date? We all have let the occasional piece of produce linger just a little too long in the fridge, and figuring out if it's still good to eat can be tricky. We use cookies to ensure that we give you the best experience on our website. I concede that it's not optimally fresh, but is it still safe to eat? Garlic: I love it in this recipe, but if you're not a garlic lover, skip it and add extra herbs instead. Don't even think about garlic powder. It doesn't smell or look off though?? Alex Loh isEatingWell's associate food editor. 7 How long can you keep fresh squid in the fridge? First, check the color of the florets. An onion storage container might come in handy. You dont want to see off colors, either. Really acknowledge it. Grated cheeses Don't risk making yourself sick and lose any time you could spend enjoying good cheese, just to try saving some bad. Once an onion has been peeled and cut, its best to store it in the refrigerator. Its okay if you dont want to eat the sprouted part; you can cut the onion in half to remove the sprout and any remnants of the shoot. Looking for something specific on GourmetCheeseDetective.com? take a small bite. cheese.This guideline is for whole or cut cheeses, not grated cheese. Smell: The first sign is typically an off smell that intensifies with time. Some people who have trouble digesting lactose can eat cheese that has been aged until it has a hard texture. Use your common sense and your instinct when making the decision to keep or toss a cheese that has exceeded its use-by date.Bottom line, be sure to The onion had literally melted in its skin and sat there, squishy and unforgivingIy stinky, in a pile of liquid. If the bottom of the stalk looks dry, you may be able to cut off the dry part and still consume the broccoli provided there are no other indicators of spoilage.
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