The sweet rolls can be filled with ground walnuts, poppyseed, or fruit preserves, such as apricot, raspberry, cherry, and pineapple. Made the 8 but didnt brown on the bottom plus the sides blew out with filling what can I do?? Hi! It is interesting how many variations of this recipe I have found. The recipe is wonderful and taste is just like my mom made. Everything better with butter! I already made it and YUM! Just like my great grandma from Czechoslovakia used to make!! Dont let all the ingredients scare you. You can buy nut roll from bakeries and tons of churches in this area around the holidays, but Im always surprised once I dig in and tackle them at how uncomplicated they are. Lorraine. Lost my recipe, so thank you! Ive been making these and dough for 50 years and if the recipe calls for 5 cups of flour it will take most of it but start paying attention when you start using that last cup. Process in a water bath for 10 minutes. I blame 2020. Turn onto a floured surface; knead 8 times. Form dough into 7 or 8 balls. Hi can I substitite with dry yeast??? Thank you again for a fabulous recipe! I have been making nut rolls for several years and last year decided to give this recipe a try. I used the cake yeast and they did rise beautifully! Great bakers <3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Lori, Try cutting back on the flour a bit and see if that helps! Have made nutrolls from your recipe at least 5 times now! Did you do anything different when using the dry least (like letting the dough rise for shorter or longer than the recipe calls for)? . My dad actually said this recipe was better than my grandmas, which is high praise indeed. I have made a different version of nut rolls several times over the years but used this recipe this year instead, and I was delighted by the results. vanilla1 tsp. Michelles recipe is the best ever! I am curious to see the response you receive. Fill with fillings. Apricot Roll Recipe Slovak Polish - Share Recipes AMAZING. Make the Dough. Filling leaked out in places but not at the seams. For the longest time I tried to reclaim memories from long ago to bake nut rolls like my moms and this recipe is as close as it comes since she baked from memory. When you put it on the board and if its still a little tacky then add a little more sprinkle till it no longer sticks to your hands. Enjoy! with your hands, form each ball of dough into an even flat rectangle prior to rolling. Ive never done another filling; if you try one, let me know how it works out! Any idea how much longer? I know you rolls dont fall apart, but there are some of us who will no doubt be faced with a crumpling roll. best recipe by far, just trying to make them LOOK better they taste great! I think i used a little too much filling because the dough split a little: however, everyone I gave them to said they were great. When rolling up the nut roll, try to roll it gently and not too snugly, if you know what I mean. Intro Slovak Poppyseed, Apricot and Nut Bread (Orechovnik) Cooking with Love, Family Traditions 474 subscribers Subscribe 33 697 views 9 months ago These delicious filled breads are made to. I have not been able to find it, so for years I have been using packaged yeast and hoping I have used the right amount in all my Aunt old recipes. I love nut rolls! I am very interested in trying these for the very first time. Left in for 25 /30 minutes HELP can I put back in oven next day and turn bottom side up, I know lots of your recipes have measurements in gramsbut for this one the flour says 9 10 cups grams of flour. Perfect Sunday morning task. Maybe like 10 cups? Do you have any recipes for these? You will give me a wonderful Xmas. Ill keep you posted. I have been looking on Pinterest for a nut roll recipe for two years. I just started adding these in by the 1/4 t so not sure exactly how much I added but I would say 1/2 1 t cinnamon and 1/4 1/2 t ground cloves; 3) Too little filling per roll leaving end product with too high a bread-to-filling ratio. I know you suggested to about 9 x 14 inches. You can cut this recipe in half to make only four rolls instead of eight. When I applied the filling, I patted it onto the dough rather than spreading it. This is an old Slovak recipe. I LOVE your site- this is my go to when I need a Pittsburgh favorite- nutroll, thumbprints and pepperoni bread just to name a few :-). Great little company for nuts, seeds, dried fruit and other baking supplies. Thanks for the wonderful comments, BeachsideHank! I thought the bakers should know that the consistency of the nut filling is paste-like. Not so much that you taste it over the other ingredients but enough that it really changes the moistness of the entire kolachi. Be sure to wrap them tightly in plastic wrap, and then a double layer of foil. This will now be my annual Christmas nut roll recipe. I too am from the Pittsburgh area and my mother was Croatian and a dairy farmer; her baked goods were legendary in our family and now that job is mine. 1/2 cup raisins (optional) Dough rolled out nicely, filling was yummy but after proofing they were rather flat and didnt get any better with baking. and if so, should the dough be divided into 8 sections first. Bake two rolls for 25 minutes. These are a masterpiece! Thanks for the updated instructions. I make poppy seed roll for him with this recipe. Hi Cindy, You can definitely freeze these! It was mentioned to me one time, I never tried it. Ps Michelle, I know this is on me. i had a problem .rising three hours my rolls went vey flat i looked at other recipes and mow of them said to rise only about 20 minutes and one recipe said after kneading rise in bowl i hour what did i do wrong. I have used this recipe for the last several years! I made 1/3 of the recipe to fit in my bread machine, for the filling I used pecans as I am not a fan of walnuts. I was able to fix the cake yeast issue, and I have had the problem of the nut rolls blobbling out everywhere. After all this, We tried it. Hi Jane, I have not made these with dry yeast, only the cake, so that could definitely have something to do with it. It was always a nice little bite of sweetness in each slice! Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. This is mostly definitely a Hungarian recipe Kolach. Though I too have trouble finding the fresh yeast and have substituted the active dry instead. This recipe is rocks!. Hi Andrea, Happy Birthday to your Buba xo. It is about the 4th time I have made kolachi using this recipe. My mom also used to put raisins . Thank you. Add salt and eggs. IMG_3271.JPG | Apricot roll recipe, Nut rolls, Nut roll recipe Thank you for this lovely recipe. $20 worth of walnuts in my garbage canwill try them again with ALL the ingredients this time. (Makes the dough easier to handle.) Hi Mia, I have not tried refrigerating the dough, but I think that would be okay. You can always add more but you cant take it out. I made this nut roll recipe last week for Thanksgiving, after several failed recipes over the past 2 years. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Just be mindful if you add the honey, spread the filling with care as you do not want to tear the dough. I bake it at 350F for 25 minutes. Hi Lori, Mine do crack a little bit too, I just accept it as part of their rustic nature :). Baba passed the recipe on to my mom and then it was given to me. Our kolaches always split on the sides. just as you described them in your recipe Michelle. My recipe makes 11 legs at a time & I knead the dough by hand using at least 6-7 #s of flour in one recipe. I cant wait till I pick up my daughter tonight and we get to try and make my mothers famous kalochi/nut roll/awesome stuff, whatever you wish to call it, lol After all, a rose by any other name.. My only problem that I cant quite solve is my top pulling away & gaping from the next layer so when I slice it the top layer kind of falls off or pulls away from the next layer of dough. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. Frustrating! http://kepfeltoltes.hu/view/101223/IMG_2276_www.kepfeltoltes.hu_.jpg Pat, I divide my nut mixture equally into two bowls. The vey thin dough some of you are referring to is strudel dough & that has a cottage cheese or Apple filling. milk Add 1/2 teaspoon sugar to dry yeast in small bowl. That is usually the result of underproving the dough. I used to make nut roll and of course, my mom was a wonderful baker. Mix with hands. This makes working with the dough so much easier. Im from the Balkans and Ive made these before following different recipes but your recipe is much better its truly delicious. Dad would visit his mom in Germany and return with 4 or more nut and poppy seed rolls in his suitcase. Thank you! Then, we would make a quadruple batch for home to share with family and friends when they visited. My question, after 1 hr. Apricot Rolls Recipe - (4.3/5) - Keyingredient Ive been using the recipe printed in 2016.. Great recipe girl! Its as good as any old country Eastern European church ladys! Unfortunately, her recipe is written in half English and missing key steps and ingredients. Sylvia. Using a heavy mixer, add flour until all has been used. I recognized this one immediately! It came out amazing! I have used other but nut roll recipes but this is by far the best. Beat thoroughly until dough does not stick to hands. And congratulations on your first grandchild! Melted butter can be brushed on the top of each of the long rolls before baking if you want the dough to be slightly more crisp. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). I came across your recipe and thought Id try it out during Covid, when I knew we wouldnt be seeing his family. Homemade kolaches are the best. Do you have any suggestions? Six years ago: Chocolate Bourbon Balls. We make about 16 rolls at a time for the holidays. My husband and I are originally from the Pittsburgh area, now living in WI. And more filling is never bad! If you have a recipe, would you please share it with me? The version I have is very similar and was passed down to me from my husbands grandmother. Maybe I will make this as well to compare! Just an FYImake sure the whole recipe prints when you print it. One extra helpful note - kolache can be frozen and kept for a later date. By adding the flour gradually, I could adjust the dough since the full 5 cups would have been too dry. Hi Paula, Im so thrilled that you enjoy this recipe! The sugar seems to dissolve better and avoids some grittiness. (of course recipe has gone with her). I just adore old handwritten recipe cards , Okay lets dig into the specifics of this recipe. Drizzle over rolls. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. You can put the oven on for like a minute to get some warmth going, and then pop it in there. I am trying to figure out what went wrong, I am wondering if I rolled the dough too thin or over stuffed? 3 batches of dough are in the fridge for forming and baking tomorrow for gifts for our friends and neighbours, and of course one for us! Christmas would not be the same without Potecia . It too is yummy. Hi Barb, Ive always had issues with splitting as well, I havent found a solution! of edges; sprinkle with cinnamon. Whats not to like about nuts anyway? Roll up and place diagonally across a greased cookie sheet. The dough is easily torn. Crazythese look amazing! Weve tried making them thicker, but that didnt help out, as 3 out of the 6 still blew out. ALright. This is an old Slovak recipe. I am so grateful as our family recipe seemed to disappear after my grandmas passing. They are Italian and I know these as Italian nut rolls. On some rolls the filling is a bit skimpy but these are just perfect. Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. You cant go wrong with nut roll, whatever you call it! They were beautiful and delicious. Like so many other grandmothers, she never actually used a recipe and that made it really hard for her to tell me how to do it (for example, well, you add enough flour until it feels right. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Cut puff pasry sheet into six squares. I grew up in a Hungarian neighborhood in Bethlehem, PA. For years I made these with my mother to sell at our small grocery store. Add to dry ingredients; beat until moistened. Hi! I had a bit of trouble with air pockets between filling and dough, which I will fix with another Serbian trick: poking the proved rolls with a toothpick a few times to allow steam to escape. Hope this helped, Im a little late here. This recipe is incredibly delicious and very simple to put together. cake yeast or 3 packets (6 teaspoons) active dry yeast, Nutritional values are based on one nut roll. I will definitely make this again. I do know that they will freeze well once baked. Move the oven rack one setting higher than the center. The second time I made them, they split before I even put them into the oven. I think it was cottage cheese. I hope I can find this again. Tried baking nut rolls for the first time this Christmas following this recipe and came out very good! I give them to my mother in law, my coworker and neighbor. lol. The dough was also a little different, more buttery and flaky. Love these nut rolls! I used to see poppyseed filling in the baking section at the grocery store. Aw, this makes me so happy to hear, Karen! Hi Michelle, Sounds like we grew up in the same kind of house hold, mine was Slovak and Polish. It should read when dough is ready to fill NOT dry :), My mother and I have used this recipe for poppyseed rolls. I made a few rolls and gave them away to family and neighbors on Christmas Eve last year. !, Aww this made me so happy to read!! When I make bread, I often find that I need to use much less flour during the winter when the weather is cooler and drier than in the summer when its warmer and more humid. Im wondering if there is a step missing in the dough prep as listed above. for baking success. Wonderful nut rolls, made them for Christmas. I made this nut roll recipe twice and both times they did not turn out for me. Cookie Recipes. Add sour cream, milk, flour, yeast, and salt. I made two poppyseed and two nut rolls on a Saturday afternoon. I may have to try it later this week. Those look delicious, though Id probably divide by like 8 before making! I live in SC and havent been able to find fresh yeast. Thank you for sharing such a great recipe! This nut roll recipe hails from an old family friend and is a Christmas staple. My first attempt with nut rolls & they came out great. We have been trying for years to recreate her recipe! ONE addition and I did not see it in your recipe listing, but in addition to Nut Rolls, I also make Apricot and Prune versions. Brush dough with melted butter. That way you can roll it without ripping but when baked it you have a nice thickness between the dough and filling.. My grandparents are Slovak & live in OH; we eat these all the time (their recipe makes 10 rolls). thank you We raise the dough till doubled, then we roll out, put in filling, and then raise again before baking. Hi Dorren, I didnt use an egg wash or melted butter on these. 3 key items1. And its a wonderful feeling to make your own fresh bread and rolls. Unfortunately my son has a nut allergy and we dont keep them in the house, so I havent been able to play around with this recipe to try some different techniques, but they sure taste good :). Is there any way to save this URL as a file? Thank you for this. I would like to try these but wanted to double check on the timing of the dough rising. made these Christmas 2014, and they were the best Ive ever had. I make these every year and love them as gifts. I also have had issues with the splitting but it always tastes good so it never really bothered me!
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