This recipe was first published in June 2009. Tastes amazing. For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Thanks for sharing . What can be done to mitigate that? Can be frozen for up to two months. Um, no. Required fields are marked *. Put a weight or tin on top to help push out the liquid. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. Four: Transfer the courgette and tomato mixture to a baking dish. I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. Join our Great British Chefs Cookbook Club. Have you seen my Courgette and Feta Frittata recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is going to be a great dinner tonight! Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Serve with crusty bread. Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. Preheat oven to 400F. Thank you so much! Scatter the Brie on top. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Add some salt. Its so simple, so beautiful, and so darn tasty. Get the very best of our recipes delivered direct to your home every month. from the rows of colorful veggies, all gently overlapping. Bake in the oven for 25 minutes until golden and bubbling. Method. Sun-Dried Tomato, Black Olive and Mozzarella Orzo Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Set to one side. Combine the flours in a bowl. Remove from oven and let stand 10 minutes. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. Use fresh herbs in the courgette and tomato bake instead of dried herbs. Thanks, Megan! Tear in the basil, if using and season. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Mix the two cheeses and sprinkle half over . STEP 2. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Instructions. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Pre-heat the oven to gas mark 5, 375F (190C). Site by. I will definitely be making this again! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Top and tail the courgettes and slice them thinly, lengthways. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. I didnt think of putting it back in the oven after draining. This should take 3-4 minutes over a medium heat. Definitely going into frequent rotation! Put a weight or tin on top to help push out the liquid. Save my name, email, and website in this browser for the next time I comment. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Comfort food at its finest! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank YOU! Replies to my comments Such a fantastic way to use up tomatoes and zucchinis! (including a free ecookbook). 1/2 teaspoon freshly ground black pepper. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. Strip the herb leaves from their stalks, then add to the oil. Simmer for 5 minutes. My teens are going to love this. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Cant wait to wow the fam with this one. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Heat olive oil in a large frying pan, add courgettes and season well. Bake, uncovered at 200 C for 35 minutes or until bubbling. ), and then they're ready for cooking. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. I love how it looks and all the ingredients are things we like so I can definitely see me making this. What to do to avoid the liquid? I love this! 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Line rimmed baking sheet with parchment paper. You could also serve it as a starter for four people. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. . Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Cover the tomatoes and slice them thinly. Remove from heat. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Serves 2-4. Cut them in 1/2cm-thick slices. Pour away the water from the courgette. Transfer the courgette and tomato mixture to a baking dish. Choose the type of message you'd like to post. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Drain and dry. Im very happy everyone loved it! The triple colors of red, green, and white in this recipe look like the Italian flag! Who are you, Thursdays line-up is looking fabulous! Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Place in the oven and cook for 10 - 15 minutes. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. 15 Recipes. The nutritional information provided is approximate and is calculated using online tools. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide the sauce between two shallow gratin dishes. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Add the courgettes and herbs and season with salt and pepper. Looks wonderful. by email at They can even be added to cakes, brownies, and muffins. All Serve with a herby red onion salad and some bread to mop it up, if you like. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Top with the shredded Parmesan cheese. Butter a shallow, 13x9-inch baking dish or large gratin dish. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. The recipe is suitable for home freezing. . Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE When ready to eat, place the dish in the oven and bake as directed. Customer Sales and Support Centre by free phone on 0800 1 88884 or Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Discovery, Inc. or its subsidiaries and affiliates. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. . (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Cook over a medium heat, stirring, for 5 mins until thickened. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Add salt to taste. ; 2023 Warner Bros. Tried this recipe? Drizzle with the olive oil. . Home Side Dishes Parmesan Zucchini and Tomato Gratin. Try this simple courgette and tomato gratin topped with golden baked gruyre. Set aside for 15 to 20 minutes. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Add more cheese. The seasoning here needs a wine thats crisp and A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. Toss the courgettes in the oil so that the slices are evenly coated. Potatoes, tomatoes, and zucchini all have a tendency to be watery when frozen and thawed out, so the texture would most likely be mushy! Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Yay! is not enabled on your browser. Tear in the basil, if using and season. Put the olive oil in a large, lidded frying pan. Courgettes can also be sautd, roasted, grilled, baked, or barbecued. Move the oven rack into the top third of the oven. Preheat oven to gas mark 5/190C (170C in a fan oven). Arrange tomato halves, cut side up, on prepared sheet. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). We have detected that JavaScript is disabled. Mix the garlic with the oil and some seasoning. Remove from the oven, allow to cool slightly . Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Drizzle with oil, season and bake covered with foil for 20 minutes. Create Account. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Learn how your comment data is processed. All rights reserved. Your email address will not be published. . Such a tasty and delicious recipe, perfect for using up summer produce! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Cook over a medium heat (stirring), for 5 mins until thickened. Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Four: Transfer the courgette and tomato mixture to a baking dish. This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Pat the courgette slices dry using kitchen paper. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Cook over a medium heat (stirring), for 5 mins until thickened. Magazine subscription - your first 5 issues for only 5! Thats why I created Easy Weeknight Recipes. 2. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. These oven-baked courgette recipes are perfect for using up a seasonal glut. If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Arrange the Veggies. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Drizzle the remaining olive oil over the veggies. Bake in the oven for 25 minutes until golden and bubbling. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Serve with crusty bread. Check out these tasty recipes! The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Tasted good, but now I know. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Preheat oven to 400F. The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Preheat the oven to 400 degrees. 4 plum tomatoes. Your email address will not be published. Your email address will not be published. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Simmer for 5 minutes. I hope youll enjoy it! Saute onions until translucent. Hi Jani, Lay over the mozzarella and tomato slices. Place the mashed garlic on top of the onions and peppers. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. 1 tablespoon extra virgin olive oil. What an utterly beautiful dish this is. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Don't subscribe I like to serve this dish with chicken, turkey, or pork. Simple but packed with wonderful flavors. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. 1. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Awesome! The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Combine the flours in a bowl. Mmmmm.that looks and sounds delish! This content is for Great British Chefs Club members only. It also makes a great addition to a vegetarian meal! You can also follow me on Facebook, Twitter, and Instagram too! This dish gets its beauty (is beauty too strong a word here? Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. The better quality you choose, the better the overall recipe will taste! 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Mix breadcrumbs with cheese; sprinkle over top. Toss the cheese and breadcrumbs together, then scatter over the top. 5 Comments. Here are some good recipes for starters: Really love the colors in this. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Thank you! Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. We use cookies to provide you with a better service. Join 7000+ people who get notifications about new recipes! (C) 2023 - Easy Weeknight Recipes. It's another great dish for using up a glut of courgettes! Spread 125 ml of the tomato sauce in a glass baking dish. All Rights Reserved. Price and stock may change after publish date, and we may make money off Tip in the tomatoes and simmer over a low heat for 25 mins. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. This parmesanzucchini and tomato gratin is such a light and delicious side dish. on your browser, you can place your order by contacting our Subscribe to olive magazine and get your first 5 issues for only 5. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Combine the flours in a bowl. Trim the zucchini and cut it in half crosswise. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Customer comment Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Remove the foil and bake for 15-20 minutes. So easy! Delicious recipe, I will definitely be making this again and again! Preheat oven to 350 F. Saute onions until translucent. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Combine the flours in a bowl. I hope you enjoy it! Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Pour away the water from the courgette. Boil some salted water in a pan and tip in the courgettes. Put some olive oil in a large roasting tray and rub the garlic clove over it. Courgettes donot need to bepeeledbefore cooking. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Drizzle with the olive oil. Welcome to my kitchen! You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. Preheat the oven to 375 degrees F (190 degrees C). Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . Tear in the basil, if using, and season. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Put slices into a bowl, salt, to taste, and toss lightly. This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Heat the oven to 350F, 180C, gas 4. Method. Made this tonight, and it was great, but I some lessons learned. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Then bake on a high shelf in the oven for 30 minutes. I love vegetable gratins! Rave reviews even from the kids! Cover with aluminum foil and bake for 35 minutes. Peel and finely chop or crush 2 of the garlic cloves. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Method. After 30 or so minutes, a surprising amount of water will have been drawn out. Largercourgettes (known as marrows) canbe stuffed and baked in the oven. Pour away the water from the courgette. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Im very happy everyone loved it! Hi, just wondering what topping you used for the image that was yellow in color? The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. Top with remaining onion-garlic mixture. these links. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. Im very happy you enjoyed it! Thank you so much! Magazine subscription your first 5 issues for only 5. Are you. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Here are my best tips and tricks for making a good zucchini tomato gratin. Pour the sauce evenly over the zucchini in the baking dish. Preheat the oven to gas 6, 200C, fan 180C. Your email address will not be published. Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. Directions Preheat oven to 375 degrees with rack in upper third. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Put a weight or tin on top to help push out the liquid. Move the oven rack into the top third of the oven. If you are unable to use JavaScript It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Put the courgettes in a bowl and add 1 tablespoon of the oil. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Serve with a herby red onion salad and some bread to mop it up, if you like.
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