So have you made this recipe yourself? Easy, elegant recipes you can make any day of the week. Came out amazing! Roll up the dough and enclose the cheese stick. Pinch seam closed, sealing well, and place seam side down on oiled pan. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Stir in melted butter, salt, sugar, and eggs. Sherri Spring. For extra awesomeness, brush the rolls with melted butter before and after baking. Brush the pizza sticks with the melted butter mixture. I didnt attack the author. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Approximately an hour. Allow the mixer to "knead" the dough for 5 minutes. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Brush egg all over cheeses and pepperoni. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Your email address will not be published. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. People also bring homemade pepperoni rolls to parties and potlucks. Add salt and pepper and then taste. Repeat until all the dough balls have been filled. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. As an aside, I also made this recipe. I deliberately removed the pepperoni, savoring that first. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. ;). Preheat the oven to 400F. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. And this example unfortunately does not sway far from that path. Preheat oven to 350 degrees. Please subscribe: https://www.youtub. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. What are your thoughts? An absolute favorite for my husband's lunches. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. Delicious and easy recipe, made for a great quick lunch after church before the football game! In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. However, we have each others back. Love your recipes! Return to pot and adjust seasoning to taste using salt and white pepper. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. Set out 3 baking sheets and line them with parchment paper. Place cheese and pepperoni on one side, then roll. Stir well. They are also great for an easy, kid friendly dinner. No lie. I finally stopped in for lunch today. Sprinkle generously with parmesan and roll up. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Read More. To make classic Pepperoni Rolls you need: The first step towards the most amazingly thick, chewy and cheesy, warm, delicious pepperoni rolls is to make the pizza dough. Add the yeast, lukewarm water, and sugar to the bowl. One at a time, press and stretch each piece into a 6 inch circle. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. I have made these a few times with great results. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. Garnish with sprig of flat leaf parsley. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Yummy! You've got to try them to see why they're famous here! All rights Reserved. Tasting Ohio: Favorite Recipes from the Buckeye State. Be aware that the inside of these pizza rolls is going to be very hot. And I didnt even give the worst rating; a 1 star, thats possible. hi i want to make ahead of time to freeze but did not see the instructions on reheating. This version, with more pepperoni and more butter, is what I make now. Set aside in a warm place for 8 hours. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. :) Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Flatten the dough ball between your palms into a slightly oblong shape. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. If you grew up eating pepperoni rolls like I did, you know you are lucky. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. ** can use wax paper too for easy clean up! Add the yeast, lukewarm water, and sugar to the bowl. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? Add rapini and white wine; cook until the wine is reduced by half. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Divide dough into 8 even balls. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Are we sisters?!?!! Your email address will not be published. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. If too cold, the yeast won't activate. It doesn't have to be pretty or perfect. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Then, this favorite pizza parlor of mine had closed. Position racks in the upper and lower thirds and line two baking sheets with parchment. Too sweet the first time so I cut the sugar in half. Place a piece of roasted pepper on cracker and top with tuna mixture. You may have to knead by hand. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Anyhow, I have always made "homemade" pepperoni rolls. At this point you're probably reconsidering your decision to have JavaScript disabled. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Bake for 15-20 minutes, until golden and lightly browned. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. DO NOT TURN OVEN ON. Serve warm or cold with pizza sauce on the side for dipping. You will probably add around 6-8 cups of flour total. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Pepperoni Rolls are a West Virginia speciality! Thanks I guess. Anytime you feel like it! You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Your email address will not be published. Leave about one inch space from edge of dough to filling. Allow the yeast to bloom (foam) for 10 minutes while you gather the remaining ingredients. Brush with beaten egg. Bake until golden brown, 35 to 45 minutes. It tasted AMAZING. NEW! Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! These are so amazingly perfect. Volume should double. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Transfer the roll to the baking sheet, seam-side down. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Get them for $3.50 each, or two for $6. The rolls should be a nice golden brown and feel hard on the top. It grew out of a neighborhood Italian grocery that he ran with his wife Margherita. Tear out a section of the dough, a little smaller than the size of a tennis ball. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Place on the prepared baking sheet. Their cheesy focattia (did I spell that right?) Allow them to rise for another 30 minutes. Baked up beautifully and dipped in pizza sauce. Not bobble it up in the very next sentence after you critique someone else. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. After your rolls are assembled, rest them one final time. Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. Take it home, throw it in the Thats their experience and they are free to share it without me debating them on it. Place all ingredients in bowl of food processor. A good one for your next party. Love them so much! With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. I also think that you can add in spicy pepperoni as well for a hint of heat! Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Hello Arrange 6 slices of pepperoni over one side of the dough. Imagine having a grueling job in a dangerous, dark, dirty place. Serve warm or at room temperature. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. If it was me, Id make and then bake when ready to eat. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Now the fun stuff! Cook uncovered for 30-40 minutes. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. All images, recipes, and original text content are copyright protected. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. . Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. For the last time, its not personal, Im not attacking the person who posted the recipe. Even easier cleanup! If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. Roll up the dough and firmly pinch the bottom seam to seal. Top with mozzarella and parmesan cheese. And lastly, they definitely have more pepperoni than what is in the ones shown here. Put in the oven and bake for 10-12 minutes or until golden brown. Theres not a right way to do it. Imperfection is totally acceptable here, and in fact slightly preferable. My whole family loved it! If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. They are, in fact, highly regional, with a fascinating origin story. Cover bowl and refrigerate for at least two hours. Any true West Virginian will understand that question, we may fight like cats and dogs. The dough should double in size. Thank for the recipe! Unlike pepperoni rolls, I may not be from West Virginia. We'll have so much fun together once you do. Bake at 375 for 30-40 minutes or until dough is golden brown. (Work on one at a time.) Brush each roll with egg wash over the top and sides. Its a great recipe! Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. I was in a bind the other day and needed a last minute pepperoni roll tray. Gradually add in the remaining 3 cups of flour to make a stiff dough. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Nutrition information is calculated using an ingredient database and should be considered an estimate. Pinch ends together. Our version of pepperoni rolls doesnt deviate from the traditional snack. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Water that's too hot will kill the yeast (you can tell because there will be no foam). Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Sprinkle with garlic salt and remaining Italian seasoning. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. It was Pizza at your fingertips! I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. ), set out three baking sheets and line them with parchment paper. Turn out onto a floured board and knead for a couple of minutes. Place 4-5 pepperoni slices in center of dough. They are not the place to showcase artisan charcuterie. I cant think of a more forgiving yeasted dough than this one. Your email address will not be published. Let it set for 10 minutes until bubbly. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). The dough should be sticky and hard to stir. Turn the mixer on low and slowly add the milk mixture to the flour. Sure you can! apart on a greased baking sheet. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Amount is based on available nutrient data. Lay the pepperoni in rows covering the top. I appreciate honesty when reviewing recipe commentary. Buy the fresh deli variety, not the kind that comes in a pop-can tube. Roll dough out into a 12x12 square. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. I ran over after work to pick it up and still made it to my party on time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Maybe you could post your authentic dough recipe? ? this is my dads EXACT recipe too! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Younger kids will love helping with the kneading and shaping. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Remove from heat and whisk in the egg. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Kids love making pepperoni rolls! I'm here to help you make mealtime memorable, and life a little spicy! I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Can you please read through them and clarify them. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Roll the dough up. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Preheat the oven to 375F. Youll be so happy that you took the time to prepare these delicious rolls! Place 2 in. Finish with whipping cream, careful not to bring cream to a boil. Melt the remaining 4 tablespoons of butter. Repeat with the remaining dough. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. When youre ready to get rolling (see what I did there? Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. Sprinkle with oregano. Required fields are marked *. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Just a critique. Allow the mixer to knead the dough for 5 minutes. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Buckilvrss1@gmail.com. Definitely! I certainly havent gone around arguing with anyone thats left positive feedback. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Take a piece of the dough and push it flat with your hand. Compliments you when you've had a bad day. This one got rave reviews from the whole family! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. In a separate bowl, add 4 cups of flour and salt. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! But one bite of these and you'll see it was well worth the effort! There isn't room inside to sit and eat but you can always Like if I wanted to buy pre-made dough instead? Have a great day:). This lets you know that the yeast is activating.) I have to disagree with the Pepperoni roll connesieur Hi, Im Kasey! Of course, I have to make them for the whole construction crew! Dump the dough out onto a well-floured work surface. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. Learn how your comment data is processed. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Roll the pizza dough into a 1015 inch rectangle. (This is my favorite part.) I have a pepperoni roll pin. Bake at 350 degrees for 30 to 35 minutes. Share your form with others Send it via email, link, or fax. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Thanks for any thoughts you can provide. Easy, elegant recipes to keep you cooking all week long. What could be better? In fact, I prefer to knead this by hand versus in an electric mixer. I'm pregnant and still can't finish the whole thing in one sitting. Let them cool completely before transferring to an airtight container and store. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Meanwhile, return the pot of water to a boil. If it does not proof, re-start with new yeast. Repeat until you have 18 rolls. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. I've never been to Mancini's or Prant's even though i've lived here 4 years. Can you make these ahead of time and freeze? Add garlic and red pepper flakes; cook for 30 seconds. I dont really know how to explain it. It should be more similar to a challah bread than anything else but even then thats not quite right. Place on the prepared baking sheet and repeat with remaining pieces of dough. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Let it set for 10 minutes until bubbly. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! I think either way would work. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Get family-friendly recipes your gang will devour. West Virginia style pepperoni rolls will take awhile to prepare. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! ( I like them both ways!) Process all ingredients in a food processor until smooth. Add the water and yeast mixture to the flour, along with the buttermilk mixture. They have other rolls, but I haven't tried them yet. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. After all, it IS called a pepperoni roll. These were so fun and easy! FREE EMAIL SERIES My fav tips to make you a better cookright now! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Plus tips and tricks for living your best life! More or less if you so desire. Wherever you live, you deserve pepperoni rolls. Preheat the oven to 375F and line a baking sheet with parchment paper. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Then: roll lengthwise. The amount of cheese in this recipe would overpower the pepperoni. Cut dough in half evenly, the cut each of those halves in half again. Cover bowl and refrigerate for at least two hours. Set out an electric mixer with a bread hook. About 1/2 tablespoon. Forget frozen pizza rolls! I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. First off, you misspelled connoisseur. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. 2 pounds pizza dough. I absolutely love this location. Theyre a sense of identity. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Make certain to roll the rectangles tightly and pinch the seams. Could anything be better than fluffy little rolls stuffed with pepperoni? Melt the butter and stir in the parmesan cheese. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Once doubled, remove one "ball" of dough at a time. The dough should be sticky and hard to stir. And I am glad I read your tips because I started to bake them seam side up. These freeze very well, so they are great for a "make ahead" meal to grab and go! The diameter should be about the size of the palm of your hand. Roll the dough out to about an 1111 square. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Add the yeast, lukewarm water, and sugar to the bowl. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) I grew up in West Virginia in Upsher County and Kanawha Couty where the capital is. Add more if needed. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make.
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