While Bond's famous order may have changed over the years, one thing remains the same: he always asks for his martini to be "shaken, not stirred." Although the exact recipe of Bond's famous vodka martini may vary from movie to movie, the classic order is always served with vodka, dry vermouth, and a twist of lemon. A traditional martini is stirred rather than shaken, but Fleming's biographer Andrew Lycett said that the author preferred his martinis shaken because he believed it preserved the flavor of the drink. The Vespers central mystery remains despite the fact that we know pretty much everything about it. There's also the famous Vesper martini, which is featured in the novel Casino Royale and contains both gin and vodka. Add the vodka and. "[17], A general study of Bond's consumption of alcohol in the series of novels by Fleming was published by three scientists. In Licence to Kill when in the dive bar called Barrelhead Bar, he orders the same as his contact, Pam Bouvier, a "Bud with a lime.". Bond orders his Martini medium-dry and shaken, not stirred. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. When Bond is informed that sherry has no vintage, he replies (to a non-plussed M) that he was discerning the vintage of the wine on which the sherry is based1851. Get our free book when you sign up for our newsletter. This. Got it?" [20], In Goldfinger, Bond drinks a mint julep at Auric Goldfinger's Kentucky stud farm, and in Thunderball, Largo gives Bond a Rum Collins. gin or vodka 1/2 oz. 'Certainly monsieur.' Throughout the franchise the "shaken, not stirred" line has been a moment that fans have eagerly looked out for, and the suggestion that Bond would drink his beverage of choice any other way would be considered anathema. Of course, those are, in his iconic words, meant to be "shaken, not stirred." This means a shaken martini is less flavorful, taking away from the fact that a cocktail is usually all about, you know, enjoying a spirit. 007 even joked about patenting it with a good name, and it ultimately it became known as a Vesper martini. Fleming, as well as Bond throughout the novels, had a preference for bourbon whiskey. The results showed that Bond consumed on average 92 units of alcohol weekly (a 6-ounce glass of wine, or a pint of beer, each contain two units of alcohol). Extracts from novels copyright Ian Fleming Publications. Seems arbitrary, but it works quite well. Con: The extra dilution somewhat hides some of the flavours of the ingredients. This post may contain affiliate links, so we may earn a small commission when you make a purchase through links on our site. Use Lillet Blanc and add about 3 dashes of. There's a difference, as we shall see. Lemon twist. That much confirms the suspicion that James Bond's most famous drinking habit is at least partly an element of his spy game and nothing more. She holds a Master of Science degree in neuroscience from the cole Normale Suprieure (ENS) in Paris, and has done graduate-level work in science journalism at the State University of New York at Stony Brook. Every week bartender Jason OBryan mixes his up his favorite drinks for you. Well, how about the sizemade as requested, this is a ludicrous four ounces of high-octane booze. Shake hard until a light frost forms on the outside of the shaker. James Bond (aka 007) loves a great vodka martini shaken not stirred. It is a low quality Cognac, and Bond is saying that too much of this was used in the blend. However, he does admit that he should not have insulted the Club Wolfschmidt. He also accepts a cup, refusing cream or sugar, from Franz Sanchez in Licence to Killwhereas in Moonraker he refuses a cup of tea offered by Hugo Drax. "For Bond, his famous martini is both a means to blunt the pain and trauma of his past as well as a means of accessing the past he would have had with Vesper, had things transpired differently.". In Moonraker, his drink is prepared by Manuela. James Bond has probably created more martini drinkers than all the gin joints in the world. ( Read about egg whites in cocktails.) Garnish with the stuffed olives. Like this article? Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Mr. In that respect, his preference for shaking seems particularly odd. Shaking of gin in cocktail shaker with dry vermouth will bruise the taste of gin. Get the Robb Report newsletter for similar stories delivered straight to your inbox. But opting out of some of these cookies may have an effect on your browsing experience. Throw that down the toilet. This should be a brisk and focused effort so the drink does not dilute. When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." James Bond's martini order is almost as much of a part of 007's personal brand as his fondness for introducing himself surname first, driving Aston Martins, and not doing things by the book. It included quinine, which is also used in tonic water and contributes a bitter taste. The following Bond movies of Craig's tenure show Bond's preferred beer to be Heineken. Garnish with long, thin slice of lemon peel. One of the best rumors as to why Ian Fleming chose to make Bond a shaken, not stirred man was because he himself once tried a martini served that way and found it quite enjoyable. He continues to harbour aspirations to write a book. If vodka is your go-to martini ingredient, all we can really do is tell you its time to expand your palate. If shaken (as 007 requires) the cocktail is aerated and therefore appears cloudier, yet experts often say that if a martini is stirred you have more control over the appearance, texture, and temperature of the cocktail, making for a nicer drink. In Skyfall, the villain Raoul Silva says he believes 50-year-old Macallan single malt whisky to be one of Bond's favourites. To make a proper Bond cocktail, vodka must be the spirit of choice, along with vermouth. More on the 'shaken not stirred' debate in a minute! It's also worth noting that this recipe creates a nearly 5-ounce drink with proper dilution, which is almost double the average alcohol-only martini. He's drinking a vodka martini. Shaken, Not Stirred The recipe is easy enough, though many people prefer to stir it. You also have the option to opt-out of these cookies. As for the vodka, don't worry about the strength, and pour your favorite premium vodka. Lycett also noted that Fleming preferred gin and vermouth for his martini. The Vesper martini, in contrast, is a far more traditional martini in the sense that it has a gin base. The recipe is easy enough, though many people prefer to stir it. Why is it important that one of the three ingredients taste like nothing? However, these problems are solvable. Funny thing is, a shaken Martini is going to be diluted, the exact opposite of how Bond . James Bond's martini order has been an important foundation for continuity throughout the loose franchise as it evolved over the decades, helping it remain semi-coherent against changing trends, sensibilities, and cinematic technologies. Theres a big question mark that lives in the heart of the Vesper cocktail, but its not any of the ones youd expect. By subscribing, I agree to the Terms of Use and Privacy Policy. David T Smith runs the blog Summer Fruit Cup, looking at all things related to drink and drinking. In Die Another Day, Bond drinks a mojito. While Paris' choice of drink had changed, Bond's had not. Ice cubes in cocktail shaker dilutes the drink. New York, In the 1977 film The Spy Who Loved Me, Anya Amasova orders him one. Shake well and strain into a chilled martini glass. These cookies do not store any personal information. In both the James Bond novels and film adaptations, the titular character repeatedly orders a vodka martini shaken, not stirred. Most notably, Sean Connerys Bond from Goldfinger orders his drink this way while on board Goldfingers private jet. 007 Martini Recipe Each James Bond movie has shown how spy hero likes his cocktails to be made. David Cooper, owner of Forever Crystal glassware, told Newsweek: "The fuss-free classic martini is an elegant choice, and one we wouldn't want to alter. However, the question of "shaken, not stirred" is a controversial one, as using regular ice to shake the drink could water down the delicious nectar. This drink's my own invention. Once you've chosen your spirit, a 'wet' or 'dry' martini depends on the amount of vermouth you add: the less you use, the 'drier' the cocktail.". Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. However, at the time Ian Fleming's novels were first released in the 1950s, it was an odd choice. sign up for our Deal of the Day newsletter. Popular brands of Vermouth include Martini Extra Dry, Noilly Prat Dry and Dolin. I'm going to patent it when I think of a good name. Gently swirl the glass so that dry vermouth coats inner surface of the glass. In Daniel Craig's Casino Royale, there's some suggestion that the first time Bond orders a cocktail to be "shaken" over the usual fashion when he orders a Vesper is because of the presence of vodka, and Bond's preference for it to be bruised to improve its texture. This article is about the catchphrase. Shaking, as opposed to stirring, makes it thinner, colder and more diluted, which helps mitigate the booziness, while the aromatized wine provides a murmur of character in what is otherwise an icy cup of slightly thinned gin. "Shaken and Stirred, James Bond Loves His Booze" at Time.com. "To avoid diluting your martini, while stirring, you should add dry ice to your cocktail mix as this melts at a slower rate.". Today, the martini is a well-known cocktail with innumerable varieties, yet much of its appeal still stems from its basic and elegant beginnings. Im going to have to think up a name for that.. The earliest form of the "shaken, not stirred" motif appears in the first Bond novel, Casino Royale (1953). James Bond's famous catchphrase "shaken, not stirred" may have stemmed from his inability to stir his drinks due to an alcohol-induced tremor affecting his hands, researchers reveal in a. Later, after Bond loses money to Le Chiffre, he orders another martini, but when the barman asks whether he would like it shaken or stirred, Bond snaps, "Do I look like I give a damn?". Shaking a martini also distributes the ice more evenly, making the drink colder. I don't just mean simply in terms of Bond's expensive, luxurious tastes, but the sheer fantasy and lunacy that a secret agent should be able to consume so much alcohol on the job and not be rendered incapacitated. Choosing your gin and vodka The most important consideration is quality. He has been with Screen Rant since August 2020, leading the Features operation, SR's biggest, and overseeing all Originals content. The Spirited Bridge Between the Original Gin and London Dry. To which Bond replies politely, "Perfect. [22], In the book Casino Royale, Bond describes Taittinger champagne as "not a well-known brand, but it is probably the finest champagne in the world. i.e. In The World Is Not Enough, Bond orders the drink in Zukovsky's casino. 'One. Shake well and strain into a chilled cocktail glass. Pour gin or vodka in glass and stir gently. The Martini was originally made with sweet vermouth, but, around the turn of the last century, it became more popular to drink it with dry vermouth. Subscribe now and get up to 61% off the cover price. ("Casino Royale," Chapter 7.). Bond orders his Martini medium-dry and shaken, not stirred. Vermouth has a tendency to oxidise and become sour after a few weeks, so keep the bottle tightly sealed and, if possible, refrigerated. The shaken martini was an interesting topic of discussion in the above Reddit thread, where the original poster proposed that Bond deliberately chooses a weaker drink to keep his wits sharp while at the same time appearing more inebriated than he actually is. Strain off the ice into a cocktail or martini glass and garnish with a lemon peel. In Bond lore and in the details of the movies 007 has a preference for bourbon. James Bond infamously takes his martinis one way only "shaken, not stirred" but why does James Bond order his martinis shaken when the cocktail is supposed to be stirred? It was created by the author in his first book about the now-famous British Secret Intelligence Service agent and has also become known as the "James Bond martini." (A slice of lime was in the bottom of the glass.) His maximum daily consumption was 49.8 units. When Felix comments on the complexity of what he orders, Bond explains "I never have more than one drink before dinner. The other poker players order the Vesper as well, with Felix Leiter telling the bartender to "Keep the fruit" with his. In The Living Daylights, Bond tastes a cup of caf coffee he is served in the Prater Amusement Park, Vienna, making a face when it is not up to his standards. After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. James Bond prefers to drink his vodka martinis "ice-cold" without adding ice. The resulting cocktail is strong but still light on its feet, its flavors subtle and sophisticated, more nods than wave, more glance than stare and not half bad. Prior to the 1960s, vodka was, for the most part, refined from potatoes (usually cheaper brands). If it weren't for details like James Bond ordering his martinis shaken, not stirred, it would be difficult to justify that Sean Connery and Piers Brosnan are portraying the same person. Steps. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. ", M replies, "Why, what is the matter with it? "We suspect that Bond's life expectancy would be similar," the researchers said. Previously seen at WhatCulture for more than a decade, Simon's work has been featured at FilmSchoolRejects, and HeyUGuys. Shake vigorously for 20-30 seconds, until ice cold. And if it had to be expressed it would go something like this: What the hell are we supposed to do with this recipe? Shaking is also said to dissolve the vermouth better, making it less oily tasting.[15]. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The vodka and vermouth are stirred in a mixing glass with ice. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Shake it very well until its ice-cold, then add a large, thin slice of lemon peel. We also know its named for his alluring companion, Vesper Lynd. Shaking gin-only martinis doesn't achieve the same impact, but there's also Bond's sense of occasion and his very specific context to consider here too. A drink order with the accompanying phrase "shaken, not stirred" is undoubtedly one of the most iconic repeating elements of the James Bond film franchise. Step 2 For a shaken martini: Fill a cocktail shaker with ice. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Stir and strain into a chilled cocktail coupe. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Heres how it works. He's covered the full spectrum of movies and TV shows, from hunting Easter eggs to breaking down Grease in the detail it deserves. The Department of Biochemistry at the University of Western Ontario in Canada studied whether preparation of a martini affects its antioxidant capacity; the study found that the shaken gin martinis were able to break down hydrogen peroxide and leave only 0.072% of the peroxide, while the stirred gin martini left 0.157%. Read more: What Is Old Tom Gin? In the same scene Bond gives more details about the Vesper, telling the same barman that vodka made from grain instead of potatoes makes the drink even better. For the first sip, the stirred drink is better, silkier, more seductive, but as it warms, the vodka becomes volatile and a bit unpleasantif its shaken, on the other hand, the added dilution prevents this unpleasantness almost entirely. Evolution of Every "SHAKEN, NOT STIRRED" James Bond Line (Dr. No (1962) - No Time To Die (2020)) Evolution ADD ME ON: INSTAGRAM: https://www.instagram.com/t. With the release of the newest James Bond movie, 'No Time to Die,' we're schooling you on how to make a James Bond Martini the 007 wayshaken, not stirred. Take chilled martini glass, add dry vermouth in it. Simply superb, this is one of the best vodkas for a Vodka Martini. RELATED: Indiana Jones 5's Setting Connects to the Franchise's James Bond Inspiration. Superb. Tremor is one of the many problems that Bond had a high risk for, they said. Garnish with olives or a lemon twist. Cooper has a fool-proof way to avoid this, through the use of one ingredient: dry ice, to be applied when stirring your cocktail. Bond is also seen in Quantum of Solace drinking bottled beer when meeting with Felix Leiter in a Bolivian bar. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. In the novel Live and Let Die, he expresses his fondness for Jamaican Blue Mountain Coffeewhile in the film adaptation he is shown operating a La Pavoni Europiccola lever coffee machine in the kitchen of his flat. Analytical cookies are used to understand how visitors interact with the website. While certainly a uniquely personal choice, 007 gets it all wrong right away by preferring flavorless vodka over complex, botanical-rich gin. James Bond's famous catchphrase "shaken, not stirred" may have stemmed from his inability to stir his drinks due to an alcohol-induced tremor affecting his hands, researchers reveal in a new, tongue-in-cheek medical report. The Spirited Bridge Between the Original Gin and London Dry. In GoldenEye, Bond orders the drink in a casino while talking with Xenia Onatopp, and later, Zukovsky refers to Bond as a "charming, sophisticated secret agent. That's equivalent to a straight shot of most vodkas on the market today. The lesson: if youre using vodka in any real quantity, shake. 2 parts Sipsmith London Dry Gin. [6] Thus a shaken martini has more antioxidants than a stirred one. And if you ask us, Bond drinks his martinis wrong. A fan theory gives a very good reason James Bond/007 chooses to order his martinis "shaken, not stirred," but it's probably wrong. I hate small portions of anything, particularly when they taste bad. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher and even a poet. So thats the theory, now its time for the practice. That way, the spy can take opponents by surprise if he ever needs to think or act quickly. Regardless of the actor wearing the suit, James Bond has always shown his fondness for martinis. In The Living Daylights he and Kara arrive in Austria where he orders a martini "Shaken, not stirred" shortly after entering their hotel. In the film, he names his drink after her as a cringey pick-up line (because once youve tasted it, its all you want to drink). The book version of Bond also works champagne, whisky and other cocktails into his drinking rotation. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. In fact, the drink is so synonymous with the British spy that "shaken, not. He has been writing professionally about pop culture and media for 14 years, and has been read millions of times. "I love this recipe for the simple fact that it's classic, delicious, and easy to make.". We use cookies to enhance your browsing experience, serve personalised ads or content, and analyse our traffic. 'When I'm er concentrating,' he explained, 'I never have more than one drink before dinner. The vodka tempers the botanicals in the gin and gives the cocktail a pleasant levity." Over the . I hate small portions of anything, particularly when they taste bad. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. More: No Time To Die Theory: Daniel Craigs 007 WONT Die In James Bond 25. James Bond creator Ian Fleming's biographer Andrew Lycett committed to record that Fleming liked his own martinis shaken not stirred because he thought that stirring a drink compromised on flavor. https://en.wikipedia.org/w/index.php?title=Shaken,_not_stirred&oldid=1148312465, Wikipedia articles needing page number citations from February 2021, Short description is different from Wikidata, Articles needing additional references from March 2018, All articles needing additional references, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from March 2018, Articles with unsourced statements from March 2018, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 5 April 2023, at 11:50. The dryness of a Martini is in reference to the ratio of Gin to vermouth, so a Martini with equal parts vodka and vermouth is much wetter than a drink which is one part vermouth to ten parts vodka. Instructions. She has worked as a research assistant at the Laboratoire de Neurosciences Cognitives at ENS. James Bond's suave, sophisticated style is epitomized by his cocktail of choice: a classic vodka martini. Kina Lillet is no longer available,[2] but can be approximated[3] by using the sweeter Lillet Blanc along with a dash of Angostura Bitters. Language links are at the top of the page across from the title. Got it?' Three measures of Gordons, one of vodka and half a measure of Kina Lillet, Bond says in Casino Royale. Shake it over ice and then add a thin slice of lemon.. Sorry Bond, we just dont approve of the way you like to drink a martini. Add ice, shake hard for 10 to 12 seconds, strain up into a large martini or cocktail glass and garnish with a lemon peel. Like, a lot. ". Both of these factors lead to a cloudy appearance and a different texture compared with a stirred drink. James Bond preferred his vodka martini shaken, not stirred. Properly called a Bradford,[16] a shaken martini also appears cloudier than when stirred. When you purchase through links on our site, we may earn an affiliate commission. These cookies track visitors across websites and collect information to provide customized ads. Excessive alcohol use can lead to higher risks of various health problems, including liver diseases, cancer, poisoning and injuries. Of course, those are, in his iconic words, meant to be "shaken, not stirred.". Serve and enjoy. This is as close to the original as I dare go, pretty much the same but for that the entire thing has been scaled down to accommodate a human frame. When the topic of martinis enters the conversation, we cant help but recall these iconic words: Shaken, not stirred. Uttered by the fictional character James Bond (the charismatic secret agent with a penchant for danger and a taste for luxury) while ordering a martini, this phrase gives explicit instructions for shaking a cocktails ingredients instead of giving them a nice gentle stir. Shaken, not stirred. Pro: Flavours of the ingredients come through more, and theres a crystal-clear purity to the poured liquid. But I do like that one to be large and very strong and very cold, and very well made. I think that this is very difficult to judge, but I have found that I, personally, prefer my Gin Martinis to be stirred, allowing the complex botanical flavours to come through, and my Vodka Martinis to be shaken, where the vodka is all the better for being ice-cold. There are also narrative reasons why James Bond orders his martinis shaken, not stirred. Bond is a character who knows exactly what he wants and is attuned to his own tastes, so there must be a reason for his choice beyond mere whimsy. In the film GoldenEye, Bond suggests cognac when offered a drink by M, who gives him bourbon instead, as it is her preference. At his level of alcohol intake, the quintessential spy could have not been able realistically to perform his tasks, particularly at the skilled levels described in the books. Add ingredients to a mixing glass and stir for 15 to 20 seconds. Most notably, Sean Connery's Bond from "Goldfinger" orders his drink this way while on board Goldfinger's private jet. The latter actor has long been among the top favourites to take over from Daniel Craig as 007 following his final outing in 2021's No Time to Die. 8 Bond Girls That Changed 007's Playboy Image, All the Times James Bond Wore Pink As Piers Morgan Slams Daniel Craig. Garnish with alarge piece of lemon peel. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. James Bond Theme - Nicholas Dodd. The vodkas neutrality maintains the overall strength while keeping the gin from taking over. An easy-sipping drink, the Vesper can be readily recreated at home by following Bonds exact instructions, youll just have to make sure you have a bottle of Kina Lillet, also called Lillet Blanc,at the ready. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." Con: It cools less quickly, is less rounded and more smooth, due to lower dilution. Bond is purported to have drunk six of them. James is ordering a weak martini and being snooty about it. [13][14], Some connoisseurs[who?] Pro: Exceptionally cold, the viscous vodka adds a great texture and lovely smoothness to the drink. He said: "Just a moment. In Octopussy, the title character (Maud Adams) herself greets Bond by mixing his drink. Fleming himself had a fondness for gin, drinking as much as a bottle a day; however, he was converted to bourbon at the behest of his doctor who informed him of his failing health. It is also exceptionally smooth, with a little wisp of the complexities of the vodka coming through: grain, vanilla, and chocolate at the very end. Shaking a cocktail might make gin martinis cloudy, but it also cools them faster, a key step for someone pressed for time (say on a mission) who nevertheless wishes to make an impact with what he orders. Related: No Time To Die: Every Returning Character In James Bond 25. Tiger, his host, is impressed and tells Bond he is exceptionally culturedfor a European. Or how about the preparationits practically cocktail gospel to stir drinks that have no juice or produce, not shake them, so why is this shaken? Yet, after his huge loss to Le Chiffre, he orders a martini and the barman asks whether he would like it shaken or stirred to which Bond angrily retorts "Do I look like I give a damn?" Original article on LiveScience. [7 WaysAlcoholAffects Your Health]. Citadel, the latest Amazon Prime series to grace the 2023 TV schedule, has been making fans out of viewers looking for some action in between James Bond movies.And, funny enough that kind of . Dr. Ian Kinane, editor of the International Journal of James Bond Studies told Newsweek: "In terms of drink and alcohol in the Bond novels and films they are - of course - part of the fantasy. The original martini recipe, which was first published in an 1888 bartending manual named Johnsons Bartenders Manual, called for equal parts gin and vermouth along with sweetener, bitters and Curaao. Egg white shakes belong to a class all their own. A true Bond fan should try one like this at least once, if for no other reason than to know what its like. Add ingredients to a mixing glass and stir for 15 to 20 seconds. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. In the Fleming novel From Russia With Love he is shown to own a Chemex Coffeemaker and prefers his coffee brewed that way, while in the film version he orders coffee "very black" for breakfast from his hotel's room service; in Kerim Bey's office he asks for his Turkish coffee "medium sweet" as it is customary to specify the level of sweetness when ordering. Or for that matter, how about the ratios themselvesthis is an 8:1 ratio of overproof liquor to aromatized-wine, and even the most intense vermouth in the world is a candle in this kind of howling wind, providing neither the sweetness nor the body to do much of anything at all. It is not the recommended way of drinking a martini. The shake may actually be a good thing because it ensures extra dilution in this stiff drink. A martini is a classic cocktail made from gin, vermouth and, depending on who you ask, orange bitters. James Bond creator Ian Fleming's biographer Andrew Lycett committed to record that Fleming liked his own martinis shaken not stirred because he thought that stirring a drink compromised on flavor. And now, the original addition of bitters is almost completely forgotten. As any devotee of the books or movies knows, Bond is very fond of fine cocktails,and this was certainly not the last drink in the series. Throughout the books and films, Bond has been known to drink a variety of different vodka brands, from Smirnoff in the Connery Years to Absolut in the 80s and Finlandia in Die Another Day, but a consistent favourite in both the literary and film versions of James Bond is Stolichnaya.
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