Given the conflict, producers less tied to specific mustard varieties turned to Canada's already meagre supply, intensifying the shortage. "Additionally, it contains preservatives citric acid and tartaric acid. "Straight-forward, simple ingredients with an average sodium content is what lands Plochman's [in] the middle of the list," Tao says. Leave the box blank if the service time for this As French producers of Camembert learned in the '80s, it's nearly impossible to protect a product's geographic origin retroactively. Please keep comments civil, constructive and on topic and make sure to read our terms of use before getting involved. Skip lathering this one all over your hot dog or hamburger! This is an old, indeed medieval, trope in times of shortage. "So, there was what I would call a fairly powerful, fairly strong mustard industry. "If you are still set on having honey mustard, consider making honey mustard at home where you can control the amount and type of sweetener used.". a mustard shortage. There are a few reasons why Grey Poupon, which is often an ingredient in balsamic vinaigrette, has fallen so low on the list. Between the heat and the rain, it is easy to understand why the country's mustard seed crops are expected to fall by as much as 28% in 2021, according to one } Although the term "stone-ground" suggests that it may be natural, Tao ranked this brand last. Mustard isn't the only condiment consumers may see less of on shelves this summer. The type they like has a nose-tingling kick. Of late, climate change and resulting infestations of mustard-loving meligethes (a type of pollen beetle) have halted and even reversed the growth of the local mustard market. They do not much care for the milder, sweeter sauce that is slathered on hot dogs in America. Roberto Machado Noa / LightRocket via Getty Images file, Russia and Ukraine were ranked as the third and fifth most significant exporters of mustard seedsin the world, Sriracha shortage expected to last through the summer. The U.K. is expected to feel it next. Your browser does not support the element. All rights reserved. For months, French shoppers have been complaining about a lack of mustard on the shelves. Shops that get stock will sell only one pot per customer. ARI SHAPIRO, HOST: For months, shoppers in France have seen a worrying gap in the condiment aisle. Indeed, of the five large mustard producers sourcing their mustard seeds from the mustard growers' association, Fallot is the only one that is making the entirety of its mustard within the IGP. 799 0 obj
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For some say that there is not really any mustard shortage at allthat mustard has disappeared from supermarket shelves because the supermarket chains are hoarding it, that they have a plentiful supply in their warehouses and will release it little by little, thereby profiteering by the resultant high prices. As a result, moutardiers expect to be able to restock the condiment shelves this November just in time to add tangy, spicy flavour to France's most beloved autumnal dishes. Omnipresent on French tables, Dijon mustard, made by combining brown mustard seeds with white wine, is a beloved condiment that provides a counterpoint to rich, hearty dishes thanks to its acidity and heat. Sharply rising prices which can also be explained structurally: the area of Canadian agricultural land devoted to mustard seeds has increased from 345,000 hectares in 2003 to 71,000 in 2021, according to a study by the Canadian Grain Commission. The CDC study of 3,100 young people, ages 2 through 19, was conducted in 2011 and 2012. France 24, a state-owned broadcaster, reports the shortage is already noticeable in that country, which is the birthplace of Dijon mustard and one of the Another potential hot dog companion, "Sabrett is nearly identical ingredient-wise to Heinz Yellow Mustard, but it contains 5 more mg of sodium per serving which causes it to rank lower," Tao says. Inadvertently, this all shed new light on the discrepancy between the name "Dijon mustard" and where it's made. %%EOF
Conspiracy theories have filled social media, some suggesting that the For Mauriange, while these issues have certainly caused short-term problems for the mustard industry, there may be a silver lining to the recent shortage. Wrecked planes smoulder at Russias Saky airbase in Crimea, Russia is forcing Ukrainian conscripts into battle, A changing climate is bad news for a continent that doesnt like change, California: Do Not Sell My Personal Information, War-crimes prosecutions in Ukraine are a long game, Romanias hot economy is attracting foreign workers, A spat over farming bodes ill for Ukraines future European prospects. But the truth is that despite its historical link the to the region, Dijon mustard has been delocalised for quite some time. as well as other partner offers and accept our. "They had organised into a cooperative, at the time," Dsarmnen said of the local master moutardiers, of which there were already 33 in the early 19th Century. var xhr = new XMLHttpRequest(); The brand sold out in just one day. Tao says. "This project had been facing climate challenges these last few years, which discouraged a lot of farmers," she said, noting, nevertheless, that a rise in prices for seeds following the shortage "has rekindled the dynamic" and encouraged farmers to devote themselves ever more diligently to successful production of this now-scarce crop. According to an April 2022 IRI study devoted to the inflation rates of various daily consumer goods, the price of mustard rose by an average of 9.26% in April. "Today, we're more in this mindset: of learning how we can move beyond chemicals to produce crops that may not be organic yet, but that are sustainable, if you like. "But [this percentage] is growing," he said. Their mustard seed needs were chiefly met by Canada, which produces about 80% of the world's supply. "I can't remember a time when I chose Dijon mustard over anything else. For Dsarmnien, localising production was essential to maintaining the values of his artisanal business, which still stone-grinds its seeds at low temperature to maintain a slightly grainier texture and a fuller flavour. France's favorite condiment has disappeared from stores due to a drought in Canada. "Since honey mustard is inherently a sweet mustard, it may be best to forego honey mustard altogether and choose another variety that does not contain as much sugar," Tao said. France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. Ingredients:Organic Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric. The mystery of the missing Dijon mustard has gripped France for months. By the 1980s, Mauriange said, "almost all mustard production was made with seeds imported from Canada.". Agathe Hochard, 24, told Insider that older generations may want Dijon mustard with their steaks, but people her age did not: the younger generation would not think twice about it. Even though this brand is organic, there's something about the ingredient list that knocked it down to third place, and that's the salt. To do so, she looked closely at the quality of the ingredients and certain aspects of the nutritional value, which, in turn, helped us determine which brands are ultimately better for your health. Despite the demand, she said, Burgundian seeds currently represent only 20-30% of the supply. The Covid-19 pandemic revealed to us what we should have realized all along: namely, how extremely fragile was an economic system that relied on long supply chains, a lesson only reinforced by Russias war on Ukraine. Russias invasion of Ukraine has prevented French importers from turning to suppliers in those two countries instead. ", Alex Porte is a senior trending reporter for Today.com. Since this May, France has faced a widespread dearth of Dijon mustard, leading one French resident to advertise two jars for sale to the tune of 6,000 or about 5,000 (since revealed to be merely in jest). Dijon mustard is a must-have condiment for most French families whether it be to accompany red meat or to make a vinaigrette but an ongoingshortage of the condiment has left French people up in arms. Yelda says: "There was a disastrous drought in Western Canada [last summer]; Those who want the high-end mustard will have to pay more" (via France24).. Do not merchants try to maximize their profits, and is hoarding not an easy way to do so? France is the world's largest consumer of mustard, getting through about 2.2 pounds a year per person, according to The Times report. Despite its name, Dijon mustard is produced using seeds from other countries such as Canada. About 80% of the brown seeds used to make the Dijon mustard come from there, Luc Vandermaesen, director of Reine de Dijon mustard manufacturer and president of the Burgundy Mustard Association, told The New York Times. Lower stock and rising packaging prices are pushing up costs for consumers. Sure we can survive the mustard shortage. In April,Sriracha maker Huy Fong Foods revealed that climate conditions had depleted its supplyof the hot sauce. We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. "They've also managed to keep the sodium content relatively low." Hence the problem. Top editors give you the stories you want delivered right to your inbox each weekday. Bleak seed harvests from 2021 have sprouted into paltry mustard supplies in The new offering comes amid a global mustard shortage after Canada, a major supplier of mustard seeds, produced a much lower crop yield than anticipated in 2021. Apparently, Canada has seen a disastrous harvest of mustard seed, while there is no need to explain the shortage in Ukraine. Historically, mustard seeds have been co-planted with Burgundy's renowned grapevines (Credit: Reine de Dijon). Get the best food tips and diet advice BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future. The nationwide shortage is due to a lack of mustard seeds needed to produce The shortage has incited expats (this author included) to not-at-all-jokingly smuggle squeeze bottles of Maille back into the country from places like the US to get their fix, while author and Paris resident David Lebovitz even resorted to hunting his jars down at a local gardening store, of all places. Follow her on Twitter @alliecanal8193 and email her at alexandra.canal@yahoofinance.com, Click here for the latest trending stock tickers of the Yahoo Finance platform, Read the latest financial and business news from Yahoo Finance, Download the Yahoo Finance app for Apple or Android, Follow Yahoo Finance on Twitter, Facebook, Instagram, Flipboard, LinkedIn, and YouTube, a limited-edition wine made from mustard seeds, honeysuckle and viognier grapes, US STOCKS-S&P, Dow edge higher as JPMorgan gains; Fed meet in focus, Explainer-With Bluesky, Jack Dorsey has another go at Twitter-like service, Citi's Fraser warns U.S. debt ceiling debate has serious consequences, Apollo CEO on JPMorgan's First Republic deal: 'The strong get stronger', COLUMN-Funds go record short 5-year Treasuries, eye steeper US curve: McGeever. The question is whether it will spread to the U.S. Kraft Heinz, which owns Grey Poupon, and McCormick, Bleak seed harvests from 2021 have sprouted into paltry mustard supplies in France. READ ALSO French food firms given permission to change recipes for crisps, cookies and ready-meals because of sunflower oil shortage. What is striking about this mustard crisis, unimportant except to those trying to make a proper vinaigrette or lapin la moutarde, is its revelation of a perennial aspect of social psychology: namely, a resort to conspiracy theory. Already, commodities analysts like Ramzy Yelda are warning that next year's mustard prices on the whole aren't going to look too favorable for the consumer. Only after several rounds of reappearance would this domestic accumulation of mustard cease. Mustard has all but disappeared from supermarket shelves, having That's about the same as it was in the 1990s. Mustard plants that would typically produceeight to 10 seeds in a pod eked out a mere four to six seeds this year, according toAGCanada, a network of farming-oriented publications. Prevos, 50, said: "My husband uses it often to add to pie or to use alongside crme fraiche, and we always use it in vinaigrettes. This year, were excited to collaborate with Dough and introduce Frenchs Mustard Donuts, adding our Classic Yellow Mustard to morning routines," Jill Pratt, chief marketing officer at McCormick, the parent company of French's, said in a press release. "They wanted to re-localise production," Ohleyer said of Amora-Maille's parent company. The mustard shortage has prompted Liardet to call for an increase in French production in order to be less dependent on imports. advice every day. The price of seeds has gone up three or four times, and maybe five times soon.". Charcoal producers would sow mustard seeds in fields filled with coal residue, a natural fertiliser, and the resulting seeds, explained Marc Dsarmnien, CEO and third generation head of La Moutarderie Fallot, were sold to master moutardiers in Dijon or Beaune. Among myriad smaller consequences of that war is an acute mustard shortage in France. The region's white wine, which is another key ingredient for its premier mustard, has been subject to price hikes thanks to unseasonable weather that ate into harvests and cut wine yields. The downside of this sweet condiment, typically used for dipping, is, of course, the sugar. This has surprised everyone who lazily assumed that Dijon mustard came from Dijon. None, says a shopkeeper, pointing to empty shelves: A delivery this morning sold out within the hour. Ah non! says another, we havent had any for weeks. In a third shop, an apologetic assistant suggests an alternative: a squeezable bottle of sauce from a manufacturer that boasts of creating flavour experiences. Since the spring supermarkets across France have run short of the sharp, pale-yellow condiment. "Weve been known to go big for National Mustard Day with Mustard Ice Cream in 2019, Mustard Beer in 2020, and Mustard Buns in 2021. Copyright 2023 Manhattan Institute for Policy Research, Inc. All rights reserved. Currently, due to weather conditions affecting the quality of chili peppers, we now face a more severe shortage of chili, the letter said. xhr.send(payload); In 2020,Russia and Ukraine were ranked as the third and fifth most significant exporters of mustard seedsin the world, respectively. } else { every day. Marc Desarmeinen, who works with independent mustard producer Fallot, says they're seeing price increases for packaging as a result:"The metal lids have risen by 42 percent, glass by 12 percent, cardboard 12 percent "(via France24). var payload = 'v=1&tid=UA-53563316-1&cid=0b7b8500-436f-4fe2-b14e-9db7455e1935&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=2353387261278304071'.replace( 'domain', location.hostname ); Developed in partnership with artisanal donut maker, Dough Doughnuts, the mustard-infused treats are available beginning August 6 at Doughs retail locations in New York City and nationwide via online shipping while supplies last. The war in Ukraine is only a pretext. hbbd```b``"fHN $t ]DH0;l\Je"?ID_] H?7l;P
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Published since September 1843 to take part in a severe contest between intelligence, which presses forward, and an unworthy, timid ignorance obstructing our progress.. Reading or replaying the story in its F OR THE past few months, France has been gripped by the mystery of the Dijon mustard shortage. Paul-Olivier Claudepierre, the co-owner of Martin-Pouret, which sells French mustards and vinegars, told Le Monde it was time to "relocalize production. And while pesticides were long the first line of defence, widespread insecticide resistance not to mention the European Union's increasing stringency regarding chemical pesticides has made it more difficult for growers to control these types of problems and bounce back. Childhood obesity a national health concern has been stable at about 17 percent over the last decade. This material may not be published, broadcast, rewritten or redistributed. "While 2 grams of sugar per serving does not sound like a lot, there are four grams of sugar in one teaspoon of sugar, which means in this one teaspoon serving size of mustard there is half a teaspoon of sugar," Tao says. A boutique mustard store in the French city Dijon, of which the spicy spread takes its name. Fallot says it expects premium dijon to cost between 7% and 16% more next year. Why should a war waged in Ukraine lead to the disappearance of mustard throughout France? It turns out Nathan's Deli Style Mustard is an ideal companion for your hot dog. The impact of a mustard seed shortage extends past Canada, and is being felt in countries that produce and consume it as a condiment. To make your mustard-shopping experience smarter and more effective (there are tons of options, after all! Ingredients: Water, Vinegars (White Distilled, Red Wine and White Wine), Mustard Seed, Sugar, Salt, White Wine, Garlic, Spices, Xanthan Gum, Turmeric, Natural Flavors, Annatto. Webrequired for the shortage type checked on Page 1, please specify the percent time in the box below (based on a 40-hour work week). Surprisingly, French'sa common household brandis sans preservatives. The report by the Centers for Disease Control and Prevention says there's also been no change in the proportion of calories that kids get from fast food daily. Our content is fact checked or reviewed by medical and diet professionals to reflect accuracy and ensure our readers get sound nutrition and diet advice. Mustard is mainly used to accompany red meats or to make vinaigrettes for salads. } ); The sharp pale-yellow condiment, a French WebA new government report says about one-third of U.S. young people eat pizza or other fast food every day. In Canada, production of mustard grains in 2021-2022 is estimated to have decreased by 28%. This article appeared in the Europe section of the print edition under the headline "The great French mustard shortage", Discover stories from this section and more in the list of contents, The West and Ukraine need to set priorities and organise better, Changing from a country of emigrants to one of immigrants. French mustard producers said seed production in 2021 was down 50% after poor harvests, which they said had been brought on by the changing climate in Frances Mustard producers like those in Dijon can only hope that the weather is more favorable next year, so that consumers can at least catch a break in 2023., Why A 2022 Mustard Shortage Could Be On The Way. After all, the famous brands, familiar to everyone, proudly announce on their labels that they are Dijon mustard. We will use your email address to send you newsletters as well as information and offers related to your account. Can there be anything more French than Dijon mustard? All told, the rains, which are now being described as the"most costly severe weather event in the province's historyby the Insurance Bureau of Canada, cost $450 million in damages to insured property alone (via CBC). The Great French Mustard Shortage makes a point that I have been trying to make repeatedly: the frequency of geopolitical events and climate events with repercussions for markets will only increase. Ingredients: Select Mustard Seeds, Vinegar, Salt, Turmeric and Spices. While French news outlets wasted no time in attributing the shortage to the war in Ukraine, the real story is a whole lot spicier than that.
EatThis.com is part of the Dotdash Meredith Publishing Family. In fact, the supermarket shelves have some other shortagesrecently, a rumor circulated that butter would be next, though the connection between a war in Ukraine and a shortage of butter is even harder to make. To give it some perspective, Mundus Agri reports that in the 2020 to 2021 season, Canada managed to export 99,000 metric tonnes. Velveeta introduced a cheese-infused vodka martini just last week, while Taco Bell (YUM), Arby's, Cheez-Itz, Oreo (MDLZ), among others, have rolled out similar quirky offerings. I would rather go for a sauce blanche, burger, or even barbecue.". Western Canada wasn't the only area to feel the effects of climate change. 2023 Galvanized Media. In the meantime, the milder version may be their only optioneven if it is not the kind on which they are, er, mustard keen. The shortage has shocked consumers and hobbled the mustard industry. (This year, we published many inspiring and amazing stories that made us fall in love with the world and this is one our favourites.). It wouldn't be an exaggeration to say Western Canada had never seen flooding of the kind they experienced in November of 2021. There may well have been times, of course, when people really did hoard for the purposes of profiteering, but people rarely hoard something that is in abundant supply. "Although we do not know exactly how much turmeric is in this mustard and if it would be enough to have any health benefits.". Dijon mustard stands out from other mustards on the market for its subtle, balanced flavour. Even though the two are quite the dynamic pair, mustard is one of those standalone condiments that many just can't live without. Theodore Dalrymple is a contributing editor of City Journal, a senior fellow at the Manhattan Institute, and the author of many books, including Life at the Bottom and the newly published Ramses: A Memoir. She points out that it's best to keep in mind that eating mustard in small amounts is key to enjoying the spread, though. archived form does not constitute a republication of the story. "You can make it anywhere in the world. "It's also worth mentioning is that both mustards contain unspecified spices and flavoring which could pose an issue for people who have stringent food restrictions," she adds. But this winter, Canadian-grown mustard also dried up, when, after several years of declining production had reduced stores, dry summer weather obliterated the Canadian crop, sending mustard seed prices skyrocketing threefold. ", After World War Two, Burgundian farmers turned their back on the little mustard seed in favour of producing other crops, notably rapeseed for cooking oil and animal feed, which garnered them better pay thanks to government subsidies. Of course, if Fallot can use exclusively Burgundian seeds, it's in large part because the company is far smaller than the four other mustard producers (Amora-Maille, Reine de Dijon, Europenne des Condiments and Charbonneaux-Brabant) sourcing at least some of their seeds from the association's producers.. City Journal is a publication of the Manhattan Institute for Policy Research (MI), a leading free-market think tank. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); endstream
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Sign up for notifications from Insider! Does it not, after all, stand to reason? A shortage of Dijon mustard has left French people desperately searching for a substitute. Omnipresent on French tables, Surely no further evidence is needed. Your favorite punchy yellow burger condiment could be in short supply this summer. Parents and their kids weigh in, Flooding, avalanches impact communities in Utah as record temperatures continue, Hair found on duct tape belongs to Lori Daybell, DNA analyst says, Intrepid hiker Richard Jones is going for the Triple Crown, 'Waste of time': Community college transfers derail students, Wrongfully convicted Kansas man to get $7.5M payment, Operator in limo crash that killed 20 goes on trial in NY, Bride says her wedding dress held 'hostage' in billing dispute involving Bed Bath & Beyond, Aerosmith announces farewell tour starting in September, Widening manhunt for Texas gunman slowed by 'zero leads'. Are you interested in supporting the magazine? Ahead of National Mustard Day on August 6, French's unveiled limited-edition mustard donuts a reimagined classic glazed donut with a sweet and savory yellow mustard coating that's topped with a mustard cake crumble. Alexandra is a Senior Entertainment and Food Reporter at Yahoo Finance. "Otherwise the company cannot survive," Planes says. Perhaps the mustard is elaborated in Dijon, but the mustard seed, it turns out to everyones surprise, is imported from Canada and Ukraine. And in 2009, nine years after its purchase by Unilever, France's biggest Dijon producer, Amora-Maille (which makes Maille mustard), closed its Dijon factory, moving production to the nearby commune of Chevigny-Saint-Sauveur., "As far as we know," said Mauriange, "there is almost no production of mustard in Dijon itself, save a very small amount at [La Moutarderie] Fallot's Dijon shop." Reine de Dijon's Vandermaesen said that less than 1% of his production is currently in the IGP, in part due to the price of the Burgundian white wine required. Rather than the brown seeds required for Dijon, Ukraine predominantly produces the white variety used in yellow and English mustard. We can't respond to the orders we get, and retail prices are up as much as 25% reflecting the soaring cost of seeds," he said. Grey-Poupon, created in Dijon by Maurice Grey and Auguste Poupon in 1866 (and the preferred mustard of American hip-hop artists), has been made in the US since the 1940s. The crowd-favorite Gulden's proves it's an old reliable favorite for a reason. Information in the story may be outdated Narrowly coming in second-to-last was the venerable mustard brand French's with 13.66% of votes, which surprisingly didn't take last place given that a resounding 37% of our readers selected the classic condiment as their favorite type of mustard.. While "Dijon mustard" will likely never refer to a truly local product again, Moutarde de Bourgogne seems destined to develop its own reputation: not the connotations of grandeur or luxury Dijon producers have long capitalized on, but rather of sustainability and terroir. Packing more heat than American yellow mustard but less than powerful Chinese mustard or Bavarian senf, it capitalises on the pungency of the mustard seed by marrying it with the pleasant acidity of local Burgundian verjuice or, in most contemporary iterations, white wine. While most of the world's best dijon mustard is made in France's Burgundy region, most of the mustard seeds that go into that high-end condiment is Canadian. It's the perfect accompaniment to a slice of crisp-skinned roast chicken, the ideal way to jazz up a simple ham-and-butter sandwich and an essential ingredient in homemade mayonnaise. It doesn't help that the heavy rains, as well as a drop in temperatures, haven't made it possible for the mustard plant to reach its full growth potential. Monks continued to cultivate mustard in this fashion for centuries, and, in 1752, the link between Dijon and mustard was cemented thanks to Dijon local Jean Naigeon, who married the seeds, not with vinegar, but with verjuice the juice of unripe wine grapes historically used to add a pleasantly sour flavour to recipes in regions inhospitable to citrus. ", if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Other countries are seeing prices climb. Your favorite punchy yellow burger condiment could be in short supply this summer. 3 Annie's Organic Dijon Mustard Humorous clips about ways to circumvent rationing fly around social media. Burgundian mustard growers brought in yields 50% higher than last year's, exceeding even the historic precedent set in 2016, French news outlet 20 Minutes reported in late July. In 2009, they established an Indication Gographique Protge (IGP) a protected label similar to the AOP, but with fewer constraints. 0
Here are the 10 best and worst store-bought mustards. NEW YORK (AP) A new government report says about one-third of U.S. young people eat pizza or other fast food every day. Stay up to date with what you want to know. Take a wander down any condiment aisle in France these days, and you'll notice a pervasive absence between la mayo and le ketchup. French's has also shared a make-at-home recipe available at Frenchs.com/MustardDonuts. document.addEventListener( 'DOMContentLoaded', function() { Fast food is considered heavy in calories, and scientists have pointed at drive-thru french fries and takeout pizza as contributors to kids being overweight. The scarcity is such that we have a potential 50 percent decrease in seeds so our production is down 50 percent.. Have the limits of the EUs support for its neighbour been reached? Canadian and French mustard seed harvest yields were unusually low in 2021 because of climate change. It's been at about 12 percent for the last decade, slightly more than the 11 percent previously reported for adults. But the story is a whole lot spicier than that. Samantha Faragalli Younghans is a freelance food, health, and lifestyle writer. Keeping that in mind, she has a suggestion. After Burgundian farmers largely abandoned mustard cultivation in favour of higher-paying crops decades ago, moutardiers (mustard makers) began looking further afield for the tiny seed at the root of the condiment that launched 1,000 "Pardon me, sir" jokes. "Since the main ingredient of this mustard is organic and because it has less sodium than many of the other mustards on the list, Gulden's mustard comes in first place," Tao says. Read about our approach to external linking.
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french's mustard shortage 
