That pretty well sums up our recent dining experience at Caf Provence. One word, "fantastique"! Try our specials such at desserts and you'll be back for more. May 1995 - Present28 years. The meat melted in your mouth. The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! They have the best fish and chips! We will definitely return. ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. I plan to return. Desserts are a strong point :). Physically, its only about 150 miles long and 100 miles North to South, but its impact is profound. Youll find red blends of Grenache and Syrah with perhaps some Cinsault and Carignan, and whites such as Grenache Blanc, Rolle (Vermentino), Roussanne and Marsanne. As we celebrate our 20th anniversary, we want to thank all of our loyal customers for their patronage and support. The region is also perfect for biodynamic and organic viticulture. The others all very much enjoyed their choices. I would gladly eat their souffls every day of my life, butsadly, theyre only offered on Mondays so make your reservations early! My wife had the La Salade de Chevre Chaud, and I had the Pate de Champagne to start. I enjoyed the finest serving of Prince Edward Island fresh mussels EVER, and the same could be said many other delightful dishes from their kitchen! We warned you! Delicious food, wine, and we loved the wait staff. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Enjoy the wine. Triennes, Nans-les-Pins . Enjoy an open-hearth pizza or thick juicy burger after an invigorating day of biking, hiking or skiing, yet elegant enough for an exquisite meal with someone special. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. Its a specific area for growing grapes defined by many factors that establish its unique character such as type of soil, climate, and geography. One of the best presentations I have ever had. Absolutely. Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce: Escalopes de Veau aux Capres: $15.00: Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot: Quiche Lorraine: $14.00: Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot A seasonally inspired four-course prix fixe dinner for $48, offered every Tuesday night. The green beans also had little to no flavor. Woody and Cheri Woodward. We did so, and loved the experience. Well, if you need a lift in a dining experience.. Dine at the CAFE. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The entrees are always fresh and prepared perfectly and tonight was no exception. It is also the only place to focus on Ros and is home to the only research institute dedicated to the style. Very enjoyable and reasonably priced. Hadto flag down our waiter for a second drink. The staff is exceptional. Didn't know quite what to expect but the menu looked exciting and we all had different selections. This family run spot never disappoints and it's perfect for an anniversary or birthday but also quaint and sweet for a quick summer time stop. Went for a trio of desserts, the maple creme brulee stood out along with the like chocolate brownie with ice cream. It was of great value and prices more than fair. Les Baux also sets itself apart by producing predominantly red wines, with Granache, Syrah, Cinsault and Cabernet Sauvignon taking center stage. Would get it again! Cheese choices: Swiss, gorgonzola or VT cheddar ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Filet Mignon seared beef tenderloin, red wine bordelaise sauce, daniel's potato gratin, asparagus, baby carrot, boursin cheese 16 reviews Quiche Lorraine jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot 7 reviews La Terrine de Foie Gras It was a nice surprise and much lighter than the other dish I considered, filet mignon. Our lunch was unhurried and lasted close to two hours. First though, the service. A glass of house red is $3. Arriving at the region's main airport of Lyon . I couldn't stop talking about how delicious it was. Show all Breakfast Dinner Bar Wine List. You will not be disappointed. I wanted to try everything on the menu, but settled for the lobster roll with pommel fritesbest fries I've had. We then heard about the specials from our waitress. We cannot possibly recommend this restaurant.More. Angus greeted us at the door and we were promptly seated. With 75ha of vineyard, Maison Saint Aix is one of the largest domains in the famous AOP Coteaux d'Aix-en-Provence. Only restaurant that Ill order French onion soup because no other restaurant comes close to their taste., "The most precious and cute little hidden gem in KC amazing authentic French country cuisine with a high class dessert and drink menu. If you are in Brandon and are hungry, you will not be disappointed.More, Made a reservation, drove an hour just to be told we couldn't order from the dinner menu. We enjoyed the food so much, my friend and I went back a few days later. For desert we made a special request for Crpes Suzette which was as good as it gets! French cuisine does have a lot of sauces, but there are many of their dishes that are not "super rich." We stopped off here for lunch on what was probably the hottest weekend in July. In Vermont. Very disappointed with overall experience. Wait staff most friendly and accommodating and always love the open kitchen vibe. This is another area that uses some uncommon grape varietals. Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. Not the case here, plenty to choose from and the wine glass pours are generous. 3936 W. 69th Terrace Prairie Village, KS 66208 In the Shops of Prairie Village. It came with Daniel's potato au gratin, along with a side of carrots and green beans. This restaurant is incredible. Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more. CAF PROVENCE - 272 Photos & 210 Reviews - 3936 W 69th Ter, Prairie Village, Kansas - French - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Caf Provence 210 reviews Unclaimed $$$ French Edit Closed See hours See all 272 photos Write a review Add photo Save Menu Popular dishes View full menu $20.00 La Terrine De Foie Gras The warm homemade bread with special butter was great. The food was excellent, the price was great, the service was NOT. We will definitely go back! Cafe Provence 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website E-mail Improve this listing Ranked #1 of 41 Restaurants in Prairie Village 232 Reviews Price range: $31 - $100 Cuisines: French More restaurant details Airjanet Lawrence, Kansas 190 101 Reviewed April 30, 2014 Wonderful Dinner | Oh the Souffle! Service was excellent, off street parking . It seemed to be a nice cut but somehow there was simply no flavor. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. On a cold but sunny day we stopped at this place on our way up from the south. Definately a repeater. Still the best around. For sure if in this area, I would put Cafe Provence as a must stop. Could use a total makeover. I had the minion no fat no gristle cooked to my specifications and a handsome size. Others in our party were totally satisfied with their nachos, vegetable pizza, burger and fish and chips. Everything about our evening was perfect. Staff were friendly and personable. Needless to say and we were most impressed! Treat yourself to a wonderf, It's the perfect day for Soupe a lOignon. Restaurants near Caf Provence in Prairie Village Story Restaurant - american (0.04 mi) This visit I had the generous portion of pate that started this meal which was a delight, followed by their chicken dish. Imagine having that for an hour. which was sublime, complimented by an excellent Chateauneuf du Pape! Thanks! Nice little restaurant. 95. Do Not Sell or Share My Personal Information. I go whenever I'm free. Muga, Rioja, Spain. 5 . Want refill on coffee and water, but it was not to be had. Very Pleased Customers, Cheri thoroughly enjoyed your pan-seared salmon with onion sauce and fingerling potatoes. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City. It's important to be patient and understanding. Very Pleased Customers, Nice friendly staff make you feel comfortable. Just around the corner is the Cafs sister bakery and eateryGourmet Provence. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Caf Provence has been honored by Zagat as the best restaurant in . sadly, theyre only offered on Mondays so make your reservations early! The cafe is small, but truly has the feel and look of a French Cafe. The other reviewers are right; this is a must stop if you are in the KC/ Overland Park area. You will need reservations at least 10 days ahead.More, This had been recommended to us so we celebrated our anniversary there last week. Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, jambon de paris onion gruyere cheese and bacon quiche haricot vert carrot, foie gras terrine brioche pickled cherry chestnut puree, country pork pt, cornichon, stone fruit compote, onion soup, crouton, bacon, gruyere, beef broth, romaine, anchovy, crouton, parmesan, caesar dressing, belgian endive, apple, walnut, blue cheese dressing, warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee, heirloom tomato and watermelon, ginger, lime basil vinaigrette, whipped feta, preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette, pei mussels, red onion, garlic, parsley, white wine butter broth, burgundy snail smothered in garlic, parsley butter, crab cake, pesto aioli, corn and pepper relish, pan-seared salmon, cucumber, tomato olive vierge, chickpea puree, roasted peppers, lobster and scallop ravioli, charred corn, zucchini, verbena lemon butter sauce, pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb, crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce, pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot, pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert, classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato, stuffed zucchini, saffron rice, pistachio, red currant, tomato coulis, pickled onion, spinach, artichoke, white cheddar, caramelized onions, mixed green lettuce, Reviews can only be made by diners who have eaten at this restaurant. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud.More, If you want great French food then look no further than Cafe Provence. AIX. The passion fruit tart was INCREDIBLE!! For dessert we had the tarte tatin wonderful. I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. Red and Ros are mostly made with Braquet and Folle Noire. The steak was cooked properly (medium for both of us) but also was flavorless. Try good chocolate bomb, chocolate cakes and cheesecakes to form your opinion about Cafe Provence. Mild, flaky and tender. The waitress / server made the evening with the best recommendations from wine through each course. Does this restaurant offer gluten free options? Totally worth it!! Sainte-Victoire, La Londe, Frjus, and Pierrefeu. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . Shop Now Tons of Sun: Vines need a minimum of 1400 hours of sunshine (degree days) to produce ripe fruit. were 4500 miles away in Paris. Upload menu. Join us for lunch and dinner Monday-Saturday in the Shops of Prairie Village. My wife had the Les Escalopes de Veau aux Capres. I LOVE Cafe Provence! My favorite place in KC. A welcome respite on a hot July afternoon! Two of us had Veal Scallopini .. the sauce was deeeeeelicious & the accompanying gratin unbeatable (though, the veal portion is rather small) ! As close as it gets to being in Paris without having to travel!! Because of the regions size, there are a variety of influences at work: differences in climate, altitude of vineyards, soils and rainfall, for example, can be so varied that theres actually a difference of 60 days between the start of harvest in the southern coastal vineyards and their cooler, inland counterparts. This is probably the toastiest part of Provence; so hot its home to the Val dEnfer or Valley of Hell. My wife and I visited my sister and our brother in law in Kansas City this past week. Provence is blessed with a fantastic climate, especially for grapes! Ordered the baked haddock with lobster polenta and a glass of the house ros. Service was excellent, off street parking . Cafe Provence never disappoints! I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. Excellent food and service like always, has a lively bistro feel. Make your reservation online or call 913.384.5998. ", "I love this restaurant! Try these three French classics for a great dinner: Onion Soup, Dover Sole Meunire and Souffle. While our service was generally good, we have been served by the same older French woman several times & find her to be unfriendly, insincere & gruff. Not the case here, plenty to choose from and the wine glass pours are generous. Angus told us about your homemade desserts and we were certainly not disappointed! We are open for indoor seating and take-out. It is a covered patio so one is not concerned about getting wet! For a GREAT cup of coffee and a pastry, try their location 200 yards away, Gourmet Provence.More, The restaurant was busy, but we were seated and told that water was coming. marcona almonds 7marinated olives 7date, blue cheese, bacon 8all three 15, Soupe du JourChef Daniels daily soup selectioncup 7 / bowl 10, Soupe a lOignononion soup, crouton, bacon, gruyere, beef broth 12, La Salade Caesar *romaine, anchovy, crouton, parmesan, caesar dressing 11, Salade dEndives au Bleubelgium endive, apple, walnut, blue cheese dressing 12, La Salade de Chvre Chaud *warm goat cheese, butter lettuce, mustard vinaigrette, tomato concasse 13, Tarte aux Poireaux et Saumon Fumleek tart, smoked salmon, caviar, red onion, crme fraiche 17, Les Moules Mariniresprince edward island mussel, onion, garlic, parsley, white wine butter broth 17, Pt de Campagnecountry pork pt, cornichon, stone fruit compote 13, Coquilles Saint-Jacques *pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb 21, Les Escargots de Bourgogneburgundy snails smothered in garlic parsley butter 14, Galette de Crabe Bleujumbo lump blue crab cake, lemon dill aioli, radish 21, La Terrine de Foie Grasfoie gras terrine, spiced bread, rhubarb strawberry compote 21, Filet de Saumon et Son Coulis de Mres *pan-seared salmon, pistachio crust, blackberry coulis, goat cheese polenta cake, saut spinach 32, Le Fltan a la Citronnellealaskan halibut, peas, artichoke, carrot, lemon grass velout, new potato, radish 40, Sole de Douvres Meuniresauted dover sole, lemon meunire sauce, parsley, fingerling potato, haricot vert 53, LOsso Buco de Porcbraised pork shank, chorizo, olive, fennel, saffron risotto 32, Carr dAgneaurack of lamb, goat cheese polenta cake , pistachio pesto, apricot chutney 40, Les Escalopes de Veau aux Cprespan-seared veal scaloppini, lemon butter caper sauce, daniels potato gratin, haricot vert, baby carrot 32, Filet Mignon Sauce Bordelaise *seared beef tenderloin, red wine sauce, daniels potato gratin, asparagus, baby carrot, boursin cheese 52, Poitrine de Poulet aux Morillespan-seared amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot 34, Les Legumes du Printempsspring carrot, pea puree, french green lentil, pearl onion, pistachio pesto, artichoke 22, Gratin de Pomme de Terredaniels potato gratin 8. We've been to Cafe Provence quite a number of times & always enjoy the food & tonight was no exception. Despite this, we ordered dessert. Menu added by the restaurant owner November 13, 2020. It was a busy Monday night . The veal was a bit chewy. They also must follow strict labeling protocol. Want refill on coffee and water, but it was not to be had. We're in a pandemic and there is a labor shortage as well as shortages of various food items. Make your reservation online or call 913.384.5998. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. Sears Wine & Spirits Catalogue is a consulting entity specializing in advisement regarding Operational Beverage . Check with this restaurant for current pricing and menu information. time but we will soon return! This time I wanted to change my order to sample some of the other delights the menu had to offer. Absolutely. hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette. The western countryside is veined with limestone, where the land was covered in ancient times by a warm, shallow sea. The French Onion soup is not to be missed, the escargot was the best that I have ever had (so fresh! If you are in Brandon and are hungry, you will not be disappointed. Subscribe to our email newsletter for the latest on seasonal specials, new products, live music, events, and more!
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