3 cups cointreau And good luck! thank you very much for this fantastic recipe. Thanks for sharing. Even though its no longer entirely accurate, these bottles are still referred to as fifths. Myers lemons, as you know sweeter and less tart than some other varieties. Thanks for sharing, Bonnie. . Go silver and taste the smoothness. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. Lol just for the guests. 5 Gallon Margarita Recipe Step 1 Combine the sugar, water, club soda, egg white, lime juice, tequila and triple sec in a blender. This is a family website. . I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. :))) Jeff is right, dont EVER, EVER use bottled lemon or lime juice. One 'part' can be any amount as long as you use the same proportions for the other ingredients. #2. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Hi is there a way to make this batch in strawberry flavor as well? A great margarita involves real, fresh-squeezed lime juice. Fold in Fruit: Fold the fruit slices in half and place them into the jug. 5 cups triple sec Or maybe there is a better shortcut out there? YUM! Cuz this changes things a lot. Machine draws 10 amps. Im having a hard time figuring out the right balance for a lone margarita. Follow the recipe above, to the letter, and I guarantee you delicious results. Dear Jeff , Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. Wont these be really strong tasting? This might be a stupid question but how do I make them flavored such as strawberry or such? Ive tried them all and keep coming back to Sauza Gold. In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! How long would it keep in a camping cooler? was probably the best margarita i had in my life. Your email address will not be published. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! Your email address will not be published. and of course we have to use top shelf on everything because we are MARGARITA QUEENS. Sorry, JavaScript must be enabled.Change your browser options, then try again. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. So, sorry, youre just going to have to juice the old-fashioned way. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. so would it be not enough water thanks! I love a strong drink, but MAN this was STRONG! Note: These estimates are for alcoholic beverages. Thanks, Paul! Ill be keeping this for future reference. Ill be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. My dinner guests polished of the gallon in 25 minutes. Also, when you referred to the recipe earlier in this blog you said to use Sweet and Sour mix. I used agave for the simple syrup. Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! Most standard machines make 5 gallons (640 ounces). You put the mix into the machine, turn it on, wait 30 minutes, and mirabile dictu! If you do, be sure to conduct an opening and closing inventory. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. Have fun! Lastly, my recipe: There was 6 of us at the party and we all fell off of our bicycles on the way home. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. I am terrible with measuring and ratios..please help. I always make more than I needdont want to run outBUT the extra margaritas can be frozen! After reading all the great reviews I cant wait to make them!!!! Cheers. FOLLOW US ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS "Another. Best damn marg if not better than the restaurant. Click here to learn how to make this and other drinks for a slushie machine! These are the books and tools I use every single day to make drinks at home and behind the bar. I used Lunazle 100% agave, at $16.50 a fifth. Her tune changed with her first sip. Splash of 7-UP and it was perfect. Tangy lime, smooth tequila, and a hint of sweet orange . Pour two bottles of tequila into a gallon jug. I know this post is old buuuut these sound delicious! I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. Freezing really works! We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? Can I squeeze the lime and lemons the day before and store em in the fridge? The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. 2 shots fresh lime juice Humm, AH! Let me know, maybe Im missing something? Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. I use Cointreau BTW. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Your margaritas earned you a fan club in Calgary, Jeff. i think that those people are not worth pleasing. I would like to use Tequila, triple sec and limeade. I make it in half and in full. 4. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. Thought i would try this bc of the reviews. Do you have any insight into how to adapt this recipe to make a 1 gallon batch of Tommys Margarita? Luckily I tasted before taking it to the party. Refrigerate. Step 4 Very very strongbut very very good. Thank you for the recipe! They are very good ritas but they will sneak up on you. Id say go by taste, but I think 20% water is a pretty good starting place! So, will you clarifyexactly how much tequila does one need per gallon?? I will tell you, all my friends think I make the BEST margaritas ever. So, thank you, and cheers. Cant wait to be able to make again and enjoy them like everyone else did!! It holds 3 gallons of mix. We drank the whole batch in one night (8 people) and had to go to the store the next day for an electric juicer and more lemons and limes! You will be surprised how it brings out the citrus while smoothing out the sour. Anyway, 6 of us did blind taste tests. Everyone says squeeze gently, but its still bitter. Everything MUST be fresh. If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? They turned out great! My roommate and I are having a party and making Sangria and Margaritas!! #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. I like the scaling here but my measuring is off, or something. Perfect summer drink for pool parties, Tailgates, backyard barbecues, or Cinco de Mayo celebrations. crossing my fingers itll save me from squeezing 120 lemons and limes lol. Serve margaritas over ice with fresh lime wedges. Dont keep your margaritas more than a couple of days. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. how many gallons of margarita for 30 peoplemeadowglen lane apartments. Directions: Chill ros. Definitely, want to give this a try. 1 (12-oz.) Do you think the amount of simple syrup should be reduced? You have saved me so much time and effort. You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. HOWEVER, I am not able to have all the sugar. I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. How long kind I refridgerate the leftovers without it spoiling. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? So Im making these for camping this next week and Im having a problem. I have, however used agave nectar many times. The recipe calls for cups, but you can use whatever size measuring device you want. Ummmmm sure, try it! 1 lime juice I would like to thank you for this recipe. Thanks. I appreciate your reply. What would be the amount to add to make it with your recipe?? Do you know if its possible to freeze lemon and lime juice? Thanks, Jim from Houston! At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. I did hear one thing over and over though, that they were a little on the strong side. Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. What quantity of Cointreau should I use for your recipe? Servings 1 Margarita Equipment 1 Blender Ingredients 1 ounce Jose Cuervo Tequila 3 ounces Jose Cuervo Watermelon Margarita mix 1 teaspoon Salt 1 Lime wedge 4 ounces Crushed ice Instructions Chill the margarita glasses in the fridge for 1 hour or in the freezer for 30 minutes beforehand. Dont need to make twenty of these damn things? Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. . Randy If you really want a medium, inexpensive tequila for your margaritas, you might try Pueblo Viejo or El Jimador. I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. This is equivalent to 64 9-oz drinks. and used Santa Cruz organic lemon and lime juice and it was still delicious! If you havent had that then your in for a treat. Feel free to serve your margaritas over crushed ice for a frozen version. This recipe is too easy. I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? An interesting color, too. he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. This recipe is missing something 15 1/2 cups of liquid doesnt equal a gallon. Dont use any premixed flavored icky stuff. You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. I have a couple of quart containers of these in my freezer as we speak. Figure out how much alcohol to have for your party, and make sure everybody has a good time. Definitely! I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse.
The Contacts Of A Current Starting Relay Are Quizlet,
Ana Rezende And Kate Moennig Wedding Photos,
Articles H